Classic spag bol

How to Cook Recipes Classic spag bol using 11 ingredients and 12 steps

Classic spag bol - Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed. This film just captured my imagination on a new level. During the advertisement intermissions I distinctly recollect following the aromatic smell coming from the spices in the ground beef. Once the dish was made, a trickle of olive oil, a slice of garlic.

It is typically made with a combination of Australian beef, mushrooms, onions, carrot, celery, bacon, garlic, tomatoes, and spaghetti pasta.

When it comes to family comfort food favourites, it's hard to beat spag bol.

You can cook Classic spag bol using 11 ingredients and 12 steps. Here is how you cook it.

Ingredients make Classic spag bol

1. Prepare 500 g steak mince.
2. It's 300 g wholemeal spaghetti.
3. It's 500 g tomato passata.
4. You need Medium onion.
5. You need Pinch oregano.
6. You need Pinch rosemary.
7. Prepare Pinch chilli flakes.
8. You need Pinch mixed herbs.
9. You need Splash Worcester sauce.
10. It's cube Beef stock.
11. You need Seasoning.

Classic spag bol instructions

1. Chop the onion into teeny tiny cubes (try not to cry!).
2. Heat a deep frying pan with a little oil and cook the onion for 5 minutes or until soft on a low heat.
3. Plop in the beef mince, break up with some utensils (good for getting out some tension!) and stir and cook until browned on a medium heat.
4. Drain the mince fat once browned - a must!.
5. Turn the heat down low and whack in the passata and stir.
6. Sprinkle in the herbs and crumble in the stock cube.
7. Splash in a generous amount of Worcester sauce if you like it hot! (I count to 3 hippopotamus).
8. Now set a timer for 20 minutes. Relax and let the bolognaise simmer.
9. Boil the kettle, place the hot water in a saucepan and bring to a rolling boil with some salt. Add the spaghetti and cook for 10 minutes.
10. A good chef will try the food to check the seasoning.
11. Drain the spaghetti and divide into 4 portions.
12. Divide the bolognaise into 4 portions and enjoy! Mamma Mia!.

Classic spag bol - Heat a large nonstick pan over a medium-high heat and mist with cooking spray. Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. This Bolognese sauce can be cooked in advance and frozen. Add spaghetti and toss until well combined. Serve with fresh basil and additional grated Pecorino, if desired. This spaghetti bolognese will be one of the best recipes you've ever tried, as it. Once the spaghetti is done, ladle out and reserve a cup of cooking water and keep it to one side, then drain in a colander over the sink. Thank you and good luck