My Rich And Meaty Spaghetti Bolognaise 💜

How to Cook Recipes My Rich And Meaty Spaghetti Bolognaise 💜 using 14 ingredients and 12 steps

My Rich And Meaty Spaghetti Bolognaise 💜 - We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol.

An Eat Your Books index lists the main ingredients and does not include 'store-cupboard ingredients' (salt, pepper, oil, flour, etc.) - unless called for in significant quantity.

This was an awesome dinner for my family.

You can cook My Rich And Meaty Spaghetti Bolognaise 💜 using 14 ingredients and 12 steps. Here is how you achieve it.

Ingredients make My Rich And Meaty Spaghetti Bolognaise 💜

1. You need 2 tbsp Olive oil.
2. Prepare 500 grams Minced Beef.
3. It's 1 medium onion.
4. You need 3 cloves garlic chopped small.
5. It's 160 grams Smoked pork Sausage chopped small.
6. It's 2 Beef stock cube or bouillon.
7. Prepare 2 cans Chopped Tomatoes.
8. You need 1/4 tsp Black Pepper.
9. You need 1 pinch Salt.
10. Prepare 2 tbsp tomato purée.
11. You need 1 can cold water.
12. Prepare 2 bay Leaves.
13. Prepare 1/4 tsp Basil.
14. Prepare 1/4 cup Red wine.

My Rich And Meaty Spaghetti Bolognaise 💜 instructions

1. Ingredients.
2. Heat up the oil in large fry pan or wok.
3. When oil is hot, add onions fry for 1 minute then add the garlic.
4. Add the meat to the onions and fry for 10 minutes. Then add the red wine let it bubble on high for 2 minutes. Then turn down let it simmer in the fry pan for 5 minutes.
5. While the beef is frying add the tomatoes to a large saucepan and the can of water and heat up.
6. Add the two beef bouillon or cubes to the tomato and stir in, then the bay leaves and basil and stir in.
7. When the meat is ready, add it to the heated tomato in the saucepan and mix well. When boiling, turn down and simmer on low for 20 minutes.
8. After 20 mins of the meat simmering add the smoked pork sausage and add the salt and pepper stir leave for a further 10 minutes simmering.
9. Add the tomato purée to the meat to thicken stir in..
10. Boil water in a large saucepan then add a pinch of salt and add enough spaghetti for 4 people. Make sure the water is an inch clear of the spaghetti..
11. Drop in the dried spaghetti and boil.
12. Drain off the water off the spaghetti and dry off, then add the spaghetti to the to the meat in the pan. Stir in all the spaghetti and it's done, serve with Parmesan cheese sprinkled on top.

My Rich And Meaty Spaghetti Bolognaise 💜 - Simple ingredients, without skimping on taste. #spagbol #spaghetti #pasta #bolognese #spaghettibolognese #quickmeal #quickdinner #weeknightdinner Really Rich Spaghetti Bolognese - 'goodfellas' Style. In Goodfellas the movie, (and Casino) they love their rich meat sauces, (unlike the fairly bland British varion of Bolognese). The finished recipe should look a rich red colour. Don't bother with this unless you have sun dried tomatoes. Once the ragu has been cooking for several hours and has reached its desired rich, creamy, silky smooth consistency, prepare your "base". Place a saucepan of water over a high heat and wait for it to boil. And that's how my obsession with bolognese sauce was born. Thank you and good luck