Uncle Umberto’s Spaghetti Bolognese

Steps Cook Recipes Uncle Umberto’s Spaghetti Bolognese using 12 ingredients and 8 steps

Uncle Umberto’s Spaghetti Bolognese - Plum tomatoes, capers, gaeta olives, garlic & oil Tortellini Bolognese. Tomato sauce with fresh mixed vegetables and mushrooms. Home made pasta, bolognese sauce, bechamel sauce and parmesan cheese. Online ordering menu for Umberto's Pizza & Pasta. Our large menu here at Umberto's Pizza & Pasta features Italian cuisine, pizza, calzones, soup, subs, and more!

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You can cook Uncle Umberto’s Spaghetti Bolognese using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients make Uncle Umberto’s Spaghetti Bolognese

1. You need 300 g Minced Beef (not lean).
2. You need 1 Yellow Onion.
3. You need 4 Garlic Cloves.
4. It's 8 Sundried tomatoes (in olive oil).
5. It's 300 ml Tomato Passata.
6. It's Sea Salt.
7. Prepare Half small glass of red wine (Chianti).
8. You need Tomato Concentrated Paste.
9. You need Papadelle Pasta.
10. Prepare Light Olive Oil.
11. It's Extra Virgin Olive Oil.
12. It's Grated Parmesan Cheese.

Uncle Umberto’s Spaghetti Bolognese step by step

1. Chop and peel Onion and Garlic and cook in light olive oil until yellowed/translucent or very light brown.
2. And the Minced Beef and cook until brown.
3. Slice into strips and add Sundried Tomato’s (don’t be afraid to use some of the oil/herb mix from the jar)..
4. Add three table spoons of Tomato Concentrate and let it all simmer on a low heat. If the contents seem very dried, add a dash of water to stop the contents burning. Add the salt..
5. Add the wine. The amount can be added slowly depending on ones penchant for wines taste..
6. After 5 mins, the alcohol will be evaporated and the wine reduced. Add the Passata slowly, not allowing the Ragu to become too red and tomatoey..
7. Set a pan of water to boil that covers the Papadelle Pasta. Add a drop of olive oil and salt..
8. Set to cook on a low heat for 45 mins. Stirring often as to not allow the contents to stick and burn. As it becomes dry, add a dash of Extra Virgin Olive Oil. Once it’s of a slightly drier nature (shouldn’t be sloppy or too saucy) then it’s ready to serve with the Papadelle. Sprinkle the cheese over as required for taste..

Uncle Umberto’s Spaghetti Bolognese - I always get their linguini with white clam sauce. My wife usually gets grilled shrimp salad. Their food is by far the best anywhere in… Umberto's Restaurant - Wantagh, Italian business in Wantagh. See up-to-date pricelists and view recent announcements for this location. Umberto's, Italian business in New Hyde Park. See up-to-date pricelists and view recent announcements for this location. Mirian and Adriana serve the best drinks in town. Thank you and good luck