Spaghetti Bolognese

How to Cook Recipes Spaghetti Bolognese using 14 ingredients and 8 steps

Spaghetti Bolognese - Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books). We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies.

So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!.

And here she is - my Spag Bol.

You can have Spaghetti Bolognese using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Spaghetti Bolognese

1. You need 2 tbsp cooking oil.
2. Prepare 400 gr ground beef.
3. It's 1 onion.
4. You need 1 clove garlic.
5. It's 1/2 carrot.
6. It's 1/2 celery.
7. Prepare 1/2 tsp oregano.
8. You need 3 Basil leaves.
9. It's 1 tbsp tomatoe paste.
10. You need 1 tsp parsley.
11. Prepare Crushed tomato from 6 tomatoes.
12. You need to taste Salt and pepper.
13. Prepare 1 tbsp sugar.
14. You need Grated Parmesan cheese for serving.

Spaghetti Bolognese step by step

1. Heat vegetable oil in a cooking pot. Add garlic and onion, stir it until fragrant.
2. Stir in carrot and celery, let it cooked about 2 minutes.
3. Add basil, oregano, and parsley stir it about 1 minute.
4. Add ground beef, cook until no longer pink (about 5 - 7 minutes).
5. Stir in tomato paste until combined, and then add crushed tomato / tomato puree), season with black pepper, salt, and sugar. Let it coil until thickened.
6. In other cooking pot, cook spaghetti of your choice. Drain the noodle, place it on a plate, add Bolognese Sauce on the top, and mix it well.
7. Add some grated Parmesan if you like it.
8. If you want to see the video how did I make this recipe, check it on my YouTube channel: https://youtu.be/PkfsNldwnpg.

Spaghetti Bolognese - Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad.. It consists of spaghetti served with a sauce made from. This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta. Don't get me wrong the Bolognese sauce is as traditional as they get. It does comes from the city of Bologna. However, it is served with thicker pasta like tagliatelle, fettuccine or pappardelle. Thank you and good luck