Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat

How to Cook Recipes Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat using 12 ingredients and 3 steps

Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat - Spaghetti Bolognese has been a staple for many families all around the world, but it seems like many of us have heavily corrupted the supposed 'authentic' recipe, despite the fact that there are many questions about what it takes to make an authentic ragù alla Bolognese: Is the sauce made with pork, or beef Hey everyone! Today, I am bringing you shredded beef bolognese. A wicked, super tasty and exciting dish. Now, I am sure most people would love and appreciate a well-cooked spaghetti bolognese. But at the same time, everyone is so familiar with it and I find that it can be tough to really impress people with a dish like that.

Get the best and healthy shredded beef bolognese Recipes!

After much research, tasting and tweaking, I finally came up with this beef bolognese recipe, based on a dish from an Italian restaurant where I worked.

You can have Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat using 12 ingredients and 3 steps. Here is how you achieve that.

Ingredients cook Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat

1. You need 2 medium onions, chopped.
2. It's 1 tbsp olive oil.
3. It's 3 garlic clove chopped.
4. You need 500 g lean minced beef.
5. You need 90 g chopped mushrooms.
6. It's 1 tsp dried oregano or mixed herbs.
7. It's 4 big fresh tomatoes chopped.
8. It's 300 ml hot beef stock.
9. You need 1 tbsp tomato purée.
10. You need salt and ground black pepper.
11. It's 350 g spaghetti.
12. You need freshly grated Parmesan cheese.

Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat instructions

1. Put the onion and oil in a large pan and fry over a fairly high heat for 3-4 mins. Add the garlic and mince and fry until they both brown. Add the mushrooms and herbs, and cook for another couple of mins..
2. Stir in the tomatoes, beef stock, tomato purée, and seasoning cubes. Bring to the boil, then reduce the heat, cover and simmer, stirring occasionally, for 30 mins. Lastly add in already cooked shredded beef.
3. Meanwhile, cook the spaghetti in a large pan of boiling, salted water, according to packet instructions. Drain well, run hot water through it, put it back in the pan and add a dash of olive oil, if you like, then stir in the meat sauce. Serve in hot bowls and hand round Parmesan cheese, for sprinkling on top..

Spaghetti Bolognese with shredded Beef😋 #Cookpad2020 #LagosStat - It's funny, I experiment with lots of recipes for Kitchen Sanctuary, but sometimes it's takes me ages to publish a recipe for something we eat all the time! Five years I've been at this blogging thing - and I've never posted a recipe for. Add the shredded beef back to the pot along with the heavy cream. The heavy cream is totally optional. I, personally, love the little bit of extra creaminess that it gives the ragu. I'd dare say I love it even more than traditional Ragu Alla Bolognese. It's the shredded beef that seals the deal for me. Thank you and good luck