Jelly Fruit Cake

How to Cook Recipes Jelly Fruit Cake using 10 ingredients and 13 steps

Jelly Fruit Cake -

You can have Jelly Fruit Cake using 10 ingredients and 13 steps. Here is how you achieve that.

Ingredients make Jelly Fruit Cake

1. Prepare For Fruit Jelly (First Layer).
2. You need 1/2 Cup Gelatin.
3. Prepare As Required Water (To dissolve Gelatin).
4. It's 1/4 Cup Red Tutti Fruities.
5. It's 1/4 Cup Green Tutti Fruities.
6. It's For Cream Filling (Second Layer).
7. You need 1 and 1/2 Cup Whipping Cream.
8. You need For Orange Jelly (Third Layer).
9. Prepare 1/4 Cup and 2 Tbsp Orange Jelly Powder.
10. It's As Required Water (To dissolve Jelly Powder).

Jelly Fruit Cake step by step

1. For First Layer, in a pot add Water. Wait for a boil..
2. Now add the Gelatin. Mix really well to prevent lumps..
3. Turn off the Flame. Now Mix Red Tutti Fruities and Green Tutti Fruities in the Gelatin Mixture..
4. Add the Tutti Fruities Gelatin Mixture in a Serving Dish. Put it in the Freezer until Freezed..
5. Now Whip the Whipping Cream. Add it on Top of the Fruit Jelly Layer..
6. Put it in the Freezer until Chilled and Freezed..
7. For the Orange Layer, Add Water in a pot. Wait for a Boil..
8. Now add Orange Jelly and Mix before Lumps Forms..
9. Add it on Top of the Whipping Cream Layer and put it in the Freezer..
10. Freeze until Jelly is Freezed..
11. When everything is Freezed take it out of the Freezer and turn it upside down to get out the Jelly..
12. Yummiest Jelly Fruits Cake is Ready. You can see I also served it in Square Pieces..
13. Enjoy your meal..

Jelly Fruit Cake - Thank you and good luck