Spaghetti bolognese with sausages - Abujamoms

Steps Cook Recipes Spaghetti bolognese with sausages - Abujamoms using 10 ingredients and 7 steps

Spaghetti bolognese with sausages - Abujamoms - Heat a large, wide frying pan, then crumble in the sausage meat and fennel seeds (there's no need to add any oil). Fry for a few mins until golden and the fat is released, stirring well to break up the meat. Add the mushrooms and fry for a few mins until beginning to soften. Spaghetti bolognese with sausages - Abujamoms. olive oil, beef mince, onion, garlic, carrot, green peas, tin chopped tomatoes, Beef stock or water khayrees Tasty bites. Add the ground beef and the sausages.

Add the remaining ingredients, apart from the spaghetti.

Serve warm with a sprinkle of Parmesan cheese and fresh basil.

You can cook Spaghetti bolognese with sausages - Abujamoms using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients make Spaghetti bolognese with sausages - Abujamoms

1. It's 4 tbsp olive oil.
2. It's 400 g beef mince.
3. Prepare 1 onion.
4. Prepare 2 garlic.
5. It's 100 g carrot.
6. Prepare 100 g green peas.
7. Prepare 400 g tin chopped tomatoes.
8. It's Beef stock or water.
9. You need Pepper.
10. You need Spaghetti.

Spaghetti bolognese with sausages - Abujamoms instructions

1. Heat a saucepan over a medium heat. Ads half spoon of the oil and once hot add the half onion and garlic fry for few minutes..
2. Add the beef mince stir and cook the mince until well browned over a medium heat (be careful not to burn the mince).
3. In another sauce pan add the remaining oil once hot add the onion and garlic and fry for some minutes..
4. Add the tomatoes and pepper stir until well mix cook for some minutes then add the Carrot, maggi and salt mix n cook until the carrot is a bit soft..
5. Pour the mince beef into the tomatoes sauce and mix very well then add the peas and cook for 1 minutes. Your sauce is ready.
6. For your spaghetti: boil your spaghetti in a boiling salted water once it is soft drain out the water and enjoy.
7. For your sausage grill in the oven until brown and enjoy with your spaghetti bolognese..

Spaghetti bolognese with sausages - Abujamoms - Sauté garlic, onion, and bell pepper in olive oil, just until the onions are translucent. Add meat, tomato sauce, tomato paste, diced tomatoes, herbs and spices, mushrooms, sugar, and wine. I use fresh mushrooms, and a red burgandy for a deeper earthy flavor. Omit mushrooms if making sauce for lasagna. This is basically a Bolognese sauce made with sausages instead of mince. It's thick and really savoury and tastes even better the next day. Use in lasagne or serve with pasta. Thank you and good luck