Spicy Spaghetti Bolognese
Steps Cook Recipes Spicy Spaghetti Bolognese using 11 ingredients and 9 steps
Spicy Spaghetti Bolognese - A normal spaghetti bolognese but with a twist. Fry the mince, chopped onion and garlic with a little oil until the onions are soft and the meat is brown. To make the Bolognese: In your large saucepan, add a dash of olive oil and onions. Add the meat mince and fry until the meat is browned. Stir in beef mince, onions and green capsicum.
Stir in red wine, tomato puree, diced tomatoes, tomato paste, Worcestershire sauce and sugar.
To begin making the Spicy Spaghetti Bolognese Recipe, first get all the ingredients ready.
You can have Spicy Spaghetti Bolognese using 11 ingredients and 9 steps. Here is how you achieve that.
Ingredients cook Spicy Spaghetti Bolognese
- It's 500 g Beef Steak Mince.
- You need 1 Red Bell Pepper.
- You need 3-4 Small Onions (chopped finely).
- You need 2 Cans Chopped Tomatoes.
- You need 150 g Button Mushrooms (chunky chopped).
- It's 2 tsp hot chilli powder.
- You need 2 cloves fresh garlic (crushed).
- You need 2 tsp tomato paste/puree.
- Prepare 75 g Spaghetti per person.
- You need Parmesan Cheese (to serve).
- Prepare Olive oil (to cook).
Spicy Spaghetti Bolognese step by step
- Fry the chopped onion and red pepper over a medium heat with a little olive oil for about 10 minutes..
- Add crushed garlic and allow to simmer for a further 3-4 minutes..
- Add two cans of chopped tomatoes and raise the heat a little. Fill one can halfway with water and add this to the mix also..
- Sprinkle 2 teaspoons of chilli powder and one teaspoon of white granulated sugar. The sugar helps to take away some of the acid from the tinned tomatoes..
- While the sauce still has a lot of liquid, add the quartered mushroom and cook for a further 5 minutes..
- Break up and stir in the minced beef, keeping a can of water handy in case the mixture becomes too thick. Cover and cook for 30 mins on a medium heat. If the sauce needs thickening, remove the cover..
- Cook your choice of pasta as per the instructions on the packet..
- Add around two teaspoons of tomato paste and stir through the sauce for 2-3 mins. Season with salt and cracked black pepper to taste..
- Serve up with grated parmesan over the top, and if you want a real treat, garlic bread on the side..
Spicy Spaghetti Bolognese - Spaghetti Bolognese was a staple of my childhood but today we are putting a twist on it! This Chorizo Bolognese is the perfect dish for the family with all t. The sugar helps to take away some of the acid from the tinned tomatoes. Spicy Chorizo Bolognese is off the charts delicious. From now on, bolognese should always be made with chorizo. In a soup pot or high sided pan over medium heat, add the butter and olive oil. Heat, stirring to combine, until the butter is melted. Thank you and good luck