Spaghetti Bolognaise

Steps Making Recipes Spaghetti Bolognaise using 11 ingredients and 5 steps

Spaghetti Bolognaise - In a large pot, heat the oil over medium-high heat. Bring a large pot of lightly salted water to a rolling boil. Top with the Bolognese sauce to serve. We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies.

So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!.

And here she is - my Spag Bol.

You can have Spaghetti Bolognaise using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients make Spaghetti Bolognaise

1. Prepare 250 g spaghetti.
2. Prepare 500 g minced beef.
3. Prepare 1/2 onion (chopped).
4. Prepare 3 garlic (chopped).
5. Prepare 2 tbsp ketchup.
6. It's 1 tbsp margarine / butter (I used Blue Band).
7. You need Salt.
8. Prepare Sugar.
9. It's Oil.
10. You need Grated parmesan cheese.
11. You need Oregano.

Spaghetti Bolognaise instructions

1. Boil the water, cook the pasta for 6 minutes to get it al dente (10 minutes for my choice), add a pinch of salt and two drops of olive oil.
2. Heat a pan, put margarine or butter in, fry onion then followed with garlic until it's golden brown..
3. Add the ground beef and when it's cooked, add ketchup, salt and sugar. Taste as preferred..
4. Add a bit of water to have more sauce, and sprinkle with oregano..
5. On a plate, take the boiled pasta, add some bolognaise sauce, then sprinkle with parmesan cheese..

Spaghetti Bolognaise - Extra-virgin olive oil, for the pan Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. This Bolognese sauce can be cooked in advance and frozen. Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed. This extremely hearty sauce has a secret ingredient. (Not so much, now!!) This sauce clings to pasta, unlike many others that leave a puddle of juice on the bottom of your plate when you are done. The vegetables are chopped finely, allowing them to stay with the pasta as you twirl it on your. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. Thank you and good luck