Spaghetti Bolognaise with a difference!

Steps Making Recipes Spaghetti Bolognaise with a difference! using 10 ingredients and 10 steps

Spaghetti Bolognaise with a difference! - While Bolognese sauce is built around the meat, a spaghetti sauce (or "marinara sauce") is a simple, quick-cooking sauce based on the bright, acidic flavor of tomatoes, olive oil, and garlic. See great recipes for Spaghetti Bolognaise with a difference! too! You could also swap out the dried spaghetti for my homemade pasta, which goes PERFECTLY with bolognese. Once the spaghetti has cooked, drain it and divided it between your bowls, then top with bolognese and a sprinkling of spring onions and grated Parmesan cheese. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests.

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You can cook Spaghetti Bolognaise with a difference! using 10 ingredients and 10 steps. Here is how you cook that.

Ingredients make Spaghetti Bolognaise with a difference!

1. Prepare 500g Beef Mince.
2. You need 1 Sliced onion.
3. You need Chopped spinach.
4. It's 2 tomatoes, chopped.
5. You need 4 teaspoons Knorr Rich Beef & Tomato Soup in cup of water.
6. It's to taste Tomato Sauce.
7. It's to taste Worcestershire Sauce.
8. Prepare 4 tablespoons oil.
9. Prepare 1 pack Spaghetti.
10. You need to taste Salt, black pepper, spices.

Spaghetti Bolognaise with a difference! instructions

1. Put oil in wok or pan..
2. Boil water on stove for spaghetti.
3. Fry onions until tender..
4. Fry beef mince until browned..
5. Turn wok or stove down..
6. Add spinach and tomatoes, or whatever you want to add.
7. Pour in sauce, tomato sauce, worcestershire sauce and cook for 10 minutes..
8. In the meantime add the spaghetti to boiling water on stove and let boil for 10 minutes or until al dente..
9. You can taste whether you need to add more salt, pepper, spices to the mince mixture..
10. Enjoy!.

Spaghetti Bolognaise with a difference! - And here she is - my Spag Bol. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad.. Once the ragù is ready, it is time to cook the pasta. Spaghetti Bolognese has a nice ring to it however there really are better choices of pasta. Bolognese sauce is best served with wider-shaped pasta like fresh egg Pappardelle. This is because the thick sauce blends better with a wide pasta. Thank you and good luck