spaghetti bolognaise & garlic baguette

Steps Cook Recipes spaghetti bolognaise & garlic baguette using 12 ingredients and 6 steps

spaghetti bolognaise & garlic baguette - We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol.

Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil.

Toss to coat the spaghetti, loosening with a splash of cooking water, if needed.

You can have spaghetti bolognaise & garlic baguette using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients cook spaghetti bolognaise & garlic baguette

1. It's 1 mince beef.
2. You need 2 medium onions.
3. You need 2 garlic cloves.
4. You need 4 large mushrooms.
5. It's 1 tin chopped tomatos.
6. You need 3 pinch parsley, ground ginger, oregano & paprika.
7. Prepare 2 dash worcester sauce.
8. You need 2 pinch crushed chilli seeds.
9. Prepare 1 salt & black pepper.
10. It's 1/2 tsp sugar.
11. Prepare 1 crispy baguette.
12. Prepare 1 spaghetti or linguine pasta.

spaghetti bolognaise & garlic baguette instructions

1. In a pan put chopped tomatos, all herbs, garlic, sugar & worcester sauce. cover with cling film & leave for 1 hour..
2. pre heat frying pan with a little oil, chop your onions & add to pan. once golden add your mince. while this is cookin cut & peel mushrooms..
3. place pasta in large pan adding pinch of salt this will take roughly 20 mins.
4. Add your mushrooms, salt & black pepper to the mince. once the mince is cooked add your sauce & simmer until the pasta is ready..
5. chop up your baguette, eachside add a little butter, then a small amount of garlic. cook in the oven gas mark 7 for 14 minutes until golden brown..
6. plate up & enjoy.

spaghetti bolognaise & garlic baguette - Once the spaghetti is cooked through, drain and add to the pan with the bolognese sauce. This Bolognese sauce can be cooked in advance and frozen. This is a quick dinner that totally hits the spot taste-wise and is ready quickly. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad.. Extra-virgin olive oil, for the pan Ajoutez la sauce bolognaise. My super simple Spaghetti Bolognese is the perfect dinner for any night of the week and will wow your family or guests. Thank you and good luck