Vegetarian Bolognese Spaghetti

How to Making Recipes Vegetarian Bolognese Spaghetti using 14 ingredients and 16 steps

Vegetarian Bolognese Spaghetti - The base of this Bolognese is really similar to a meat style. It's filled with crushed tomatoes, hearty vegetables and fresh basil so the flavor is still all there even though the meat isn't. We always pair it with spaghetti but I also think it would be FANTASTIC as a lasagna sauce/filling if you're trying to make a vegetarian lasagna! Porcini mushrooms and plump lentils create a ragu that's as rich and full of flavour as a meaty version. When the spaghetti is done, drain in a colander and place back in the saucepan.

Serve the spaghetti with the bolognese sauce on top and a grating of the hard Italian cheese.

This vegetarian bolognese recipe is made with mushrooms, carrots, celery, garlic, and onion.

You can have Vegetarian Bolognese Spaghetti using 14 ingredients and 16 steps. Here is how you cook it.

Ingredients make Vegetarian Bolognese Spaghetti

1. You need 1 1/2 Tbsp Olive oil.
2. Prepare 2 Tablespoons Minced Garlic.
3. Prepare 1 Onion chopped ( medium sized ).
4. You need 1/2 Cup Soya Granules.
5. Prepare 4 Tomato chopped ( medium sized ).
6. You need 2 tbsp Tomato puree.
7. It's 1 Carrot chopped (medium sized ).
8. It's 2-3 tbsp Sugar.
9. Prepare 2 tbsp Basil leaves.
10. It's 1/4 tsp Dry thyme.
11. It's As per taste Black pepper powder.
12. It's To taste Salt.
13. It's 400 gm Spaghetti.
14. It's 2 Tbsp Parmesan cheese.

Vegetarian Bolognese Spaghetti instructions

1. Add water to a pan and boil..
2. Add spaghetti pasta, olive oil and salt to boiled water..
3. Cook it for about 10 minutes..
4. After 10 minutes,drain out spaghetti and take it out of cold water..
5. Put 1 Tsp of Olive oil on spaghetti and mix well..
6. Soak soya granules in hot water for 10 -15 minutes..
7. After 15 minutes, filter soya granules and squeeze all the water..
8. Heat oil over medium flame in a pan..
9. Cook till the onion turns golden..
10. Put chopped carrots and cook for 2-3 minutes..
11. Now add chopped tomatoes and cook for 5 minutes or until tomatoes are cooked..
12. Add tomato puree and mix well..
13. Mix boiled soya granules, basil, thyme, salt, pepper powder and mix well..
14. Place cooked spaghetti in a serving plate..
15. Put the prepared sauce on Spaghetti..
16. Serve with the parmesan cheese and basil leaves..

Vegetarian Bolognese Spaghetti - This vegetarian spaghetti bolognese is an easy meat free recipe made with mushrooms and a rich tomato sauce for a super comforting and filling bowl of pasta. This is hands down better than the meaty version 🙌 Heat oil in a large pot over medium high heat. Add onion, celery, and carrots along with a large pinch of salt and pepper. Add oregano, lentils, rehydrated textured vegetable protein, sweet potato powder and zucchini. Stir through parsley and season with pepper. Heat the oil in a saucepan and gently fry the onion, carrots and celery until the onion is starting to soften. Stir in the garlic and the Quorn (there's no need to defrost it) and fry for a couple of mins. Thank you and good luck