Easy spaghetti eggplant bolognese

Steps Making Recipes Easy spaghetti eggplant bolognese using 13 ingredients and 8 steps

Easy spaghetti eggplant bolognese - #vegetarian#oilfreeHave you been trying to make eggplant bolognese? Usually I made my spaghetti bolognese with a ground beef. But since my husband prefers to eat vegetarian, today I am going to make a spaghetti with eggplant bolognese. Can't believe it turned out so good and delicious. And we both liked it so much.

Usually I made my spaghetti bolognese with a ground beef.

But since my husband prefers to eat vegetarian, today I am going to make a spaghetti with eggplant bolognese.

You can have Easy spaghetti eggplant bolognese using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients make Easy spaghetti eggplant bolognese

1. It's Eggplant diced into 1” cubes.
2. It's Pasta sauce.
3. You need Chopped shallots or onion.
4. You need Minced garlic.
5. It's leaves Bay (bay leaves).
6. You need Cumin (origano).
7. Prepare Thyme.
8. You need Mushrooms powder.
9. Prepare Chili flake (optional).
10. You need Cayenne pepper (optional).
11. Prepare to taste Salt pepper.
12. You need Water.
13. Prepare Spaghetti.

Easy spaghetti eggplant bolognese instructions

1. Heat up the non-stick pan add the onion and garlic. Splash with water to avoid burn. Keep sauted until the onion or shallots soft and tender..
2. Add the eggplant and keep sauted. Add some more water and mixed well. Add the bay leaves then cover with the lids and put it in the simmer, until the eggplants are tender..
3. Add the pasta sauce, thyme, cumin, mushrooms powder, chili flake, cayenne pepper, and pepper..
4. Mixed well, and simmer until it’s done. Season with salt. Taste it before turn off the heat..
5. Meanwhile, cook the pasta according to package instructions. Drain and set aside..
6. Transfer some of spaghetti into a plate or bowl. Top with eggplant mixture. Garnish with chopped cilantro or parsley..
7. Enjoy the easy hearty vegetarian spaghetti eggplant bolognese with your family..
8. ❤️Happy Cooking ❤️.

Easy spaghetti eggplant bolognese - It's rich, hearty, and loaded with flavor from garlic, chili flakes, and olives. Serve it with your favorite pasta for a Mediterranean meal you won't soon forget. Prepared spaghetti sauce makes this an easy dish to fix. Serve with hot cooked spaghetti, linguine, or your favorite pasta and a tossed salad. The eggplant and vegetables are roasted then layered in a baking dish with the sauce and melty mozzarella cheese. I clearly have a thing for bolognese. I've made it with tempeh, with mushrooms with red lentils and now with eggplant. Thank you and good luck