Spaghetti "Bolognese"

Steps Cook Recipes Spaghetti "Bolognese" using 18 ingredients and 10 steps

Spaghetti "Bolognese" - In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook, stirring. Lucinda's version of bolognese sauce takes just a third of the time of the original to prepare. Serve it over spaghetti or any pasta you may have in the pantry. From the book "Mad Hungry," by Lucinda Scala Quinn (Artisan Books).

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You can have Spaghetti "Bolognese" using 18 ingredients and 10 steps. Here is how you cook it.

Ingredients make Spaghetti "Bolognese"

1. Prepare 2 tbsp olive oil.
2. You need 1 garlic clove, finely chopped.
3. Prepare 1 red onion, chopped.
4. Prepare 250 g mushrooms, chopped.
5. It's Fresh tomatoes *cherry.
6. You need 1 kg Mince (red meat eg. Beef / Ostrich).
7. You need 1 tin chopped tomatoes.
8. You need 4 tbsp tomato paste.
9. You need 50 ml beef stock, hot.
10. Prepare 1 cup red wine, dry**optional.
11. It's 100 ml cream.
12. It's 1 tbsp Oregano dried.
13. You need Salt and pepper (to taste).
14. You need Spring onion chopped.
15. You need 50g cheese (own preference).
16. Prepare Spaghetti.
17. You need 400 g spaghetti.
18. It's 2 L water to boil (depending on the portion size of pasta).

Spaghetti "Bolognese" step by step

1. Pour oil into pot and heat up. Pour water to boil for pasta. *TIP: Put a wooden spoon over the pot to prevent boiling over..
2. Chop up the onions / garlic / mushrooms.
3. Fry the onion and garlic until brownish..
4. Add minced meat to the pot and fry until thoroughly cooked..
5. Add the tomato paste and mushrooms together and mix together..
6. Add the tomato sauce mixture and stir everything together and leave to simmer at low heat.
7. Add the beefstock, spices and *wine to the mixture and let it simmer with the lid o for about 10 minutes on low heat..
8. Drain the pasta from the pot and rinse off. Add back in the pot/ serving dish..
9. Switch off the heat and add the cream. Stir together and let it rest for about two minutes or so.(*do not boil).
10. Prepare the "garnish" and add on spaghetti as preferred. Enjoy.

Spaghetti "Bolognese" - Heat the olive oil in a large pot over medium heat. This Bolognese sauce can be cooked in advance and frozen. Spaghetti bolognese (sometimes called spaghetti alla bolognese, or colloquially 'spag bol', spaghetti with meat sauce, or just spaghetti) is a pasta dish that is popular outside Italy, but not part of traditional Bolognese or even Italian cuisine. The dish is generally perceived as inauthentic when encountered by Italians abroad.. It consists of spaghetti served with a sauce made from. This pasta Bolognese recipe from F&W's Grace Parisi features a traditional combination of ground beef, pork, veal and tomato enriched by smoky pancetta. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed. Thank you and good luck