Spaghetti X Bolognese

Steps Making Recipes Spaghetti X Bolognese using 12 ingredients and 6 steps

Spaghetti X Bolognese - In a large pot, heat the oil over medium-high heat. Add the onions, carrots and celery and cook, stirring. Grate over the cheese, and serve right away. Batch up your leftover portions, cool, and pop into the fridge or freezer for another day.. This is a quick dinner that totally hits the spot taste-wise and is ready quickly.

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You can cook Spaghetti X Bolognese using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients cook Spaghetti X Bolognese

1. It's Minced Meat.
2. You need Tomato paste.
3. You need Ginger.
4. You need Onions.
5. It's Scotch bonnets.
6. It's Sweet pepper.
7. You need Carrot.
8. You need Peas.
9. Prepare Garlic.
10. You need Vegetable oil.
11. You need Seasoning.
12. It's Pasta.

Spaghetti X Bolognese step by step

1. In a pan add oil,garlic & onions and stir fry.
2. Add raw or cooked minced meat to the oil,carrots,peas and keep stirring.
3. Add ginger,crushed garlic,chopped onions with a little blended scotch bonnets.
4. Add all spices of your choice and sprinkle some salt to taste stir fry for few minutes and add a large portion of tomato paste.
5. Add little water and mix very well,allow to cook,finally add sweet pepper...if sour you can add a little potash or baking powder.
6. Cook spaghetti and finally serve.

Spaghetti X Bolognese - This Bolognese sauce can be cooked in advance and frozen. Extra-virgin olive oil, for the pan In a large skillet heat the olive oil. Baked Spaghetti is everything you know and love about Bolognese in the form of an epic, juicy pasta bake with a bonus layer of molten cheese in the middle!. This is one of those rare foods that is a truly fabulous freezer meal and keeps for days in the fridge!. Baked Spaghetti Using a ladle, add just under half the sauce to the pasta, and gently toss to start mixing it. Then add your sliced cheese on top, and a little more sauce from the sauce that's remaining. Starting with finely diced carrots, onion and celery, Gennaro adds an equal mix of minced pork and beef before simmering with a glug of red wine and tomato purée. Thank you and good luck