Spaghetti with Beef and Mushroom Bolognese

How to Cook Recipes Spaghetti with Beef and Mushroom Bolognese using 22 ingredients and 6 steps

Spaghetti with Beef and Mushroom Bolognese - Add the beef, mushrooms, carrots and garlic and cook until the beef is well browned, stirring often to separate meat. Add the wine and heat to a boil. Heat oil in a large non-stick skillet set over medium-high heat. Add the beef, mushrooms, carrots, and garlic, and cook until the beef is well browned. Stir often to break down the meat.

Beef and mushroom bolognese starts with beef, mushrooms, fennel, and ground red pepper simmered with diced tomatoes before being tossed with pasta.

Serve with grated Parmesan cheese if desired.

You can have Spaghetti with Beef and Mushroom Bolognese using 22 ingredients and 6 steps. Here is how you achieve that.

Ingredients make Spaghetti with Beef and Mushroom Bolognese

1. It's 200 g Spaghetti.
2. Prepare 300 g Minced Beef.
3. It's 100 g Brown/Shitake Mushrooms (sliced).
4. You need [Marinade].
5. It's 2 g (2 pinches) Salt.
6. It's 2 g White Pepper.
7. You need 1 Tbsp Fresh Oregano (minced).
8. You need 1 Tbsp Worcestershire Sauce.
9. Prepare 1 Tbsp Olive Oil.
10. Prepare [Sauce].
11. Prepare 70 g Yellow Onions (diced).
12. Prepare 20 g Garlic (minced).
13. It's 100 g Carrots (diced).
14. You need 50 g Celery or Chinese Celery (diced).
15. It's 400 g Ripe Tomatoes (diced or crushed).
16. You need 1 cup Water/Stock (Pasta Water is fine).
17. You need 2 Tbsp Fresh Oregano (finely chopped).
18. Prepare 1-2 tsp Sugar.
19. Prepare 2 pinches Salt.
20. You need [Miscellaneous].
21. Prepare as needed Olive Oil.
22. You need as needed Parmesan Cheese.

Spaghetti with Beef and Mushroom Bolognese step by step

1. MARINADE: marinate the Beef with Salt, White Pepper, Olive Oil, Fresh Oregano and Worcestershire Sauce for 30 minutes or more..
2. PASTA: Boil a pot of water. Add 2 pinches of Salt, 1 Tbsp Olive Oil and stir. Add the Spaghetti and cook until al dente. Remove and set aside. Reuse the water if you like..
3. BEEF & Shrooms: Heat 2-3 Tbsp of Olive Oil until hot. Add 1/2 of the Onions, then the add the Garlic and fry them until they are fragrant. Then add the Beef and cook it until brown all over. Then add the Mushroom, mix well and cook until the Mushrooms are soft. Remove and set aside..
4. VEGGIES: heat 2-3 Tbsp of Olive Oil until hot. Fry the remaining Onions and Celery until fragrant. Next add the Carrots and fry them for a few minutes. Then add the Tomatoes and cook them for 2-3 minutes. (Sometimes, I also add Fresh Coriander with the Celery).
5. STEWING: add 1 cup of Water/Stock, Sugar, Salt, and bring it to a boil. Add the Beef & Shrooms, then stew the sauce until the liquid reduces and thickens. After that, TURN off the heat, add about 30g of Parmesan, 1 Tbsp of Fresh Oregano and mix well. (I also added a handful of Mozzarella sometimes, to thicken the sauce).
6. ASSEMBLY: place the Spaghetti on a plate. Spoon the Sauce on top and garnish with Oregano and Parmesan Cheese..

Spaghetti with Beef and Mushroom Bolognese - Heat oil in a large non-stick frying pan over medium heat. This rich red wine bolognese sauce made with minced beef and mushrooms is jam packed full of flavour. It's a deliciously easy weeknight dinner recipe that only requires eight basic ingredients, plus your favourite pasta! Gluten free (with GF pasta) and dairy free. Finely chop mushrooms by hand, or alternatively, pulse in a food processor until finely chopped; Heat oil in a large saucepan over medium heat. Blitz the mushrooms in the food processor until finely chopped. Stir in the lentils, tomato purée and stock, and squish in the plum tomatoes. Thank you and good luck