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Classic Spaghetti Bolognese Sauce

Steps Cook Recipes Classic Spaghetti Bolognese Sauce using 17 ingredients and 4 steps

Classic Spaghetti Bolognese Sauce - Toss spaghetti with meaty Bolognese sauce for an easy, delicious and comforting Italian-style dinner. Get the best news, information and inspiration from TODAY, all day long. Pour the remaining oil into the pan, increase the heat and tip in the pancetta. This Authentic Bolognese is cooked long and low to leave you with a rich, deep ragu that is loaded with flavor. Whilst the sauce is authentic, actually the true way to eat bolognese, or as they call it in Bologna - ragu, is over egg tagliatelle.

Classic Spaghetti Bolognese Sauce

But - trust me - it is SO WORTH IT!

Once done, stir the drained spaghetti through the bolognese sauce.

You can cook Classic Spaghetti Bolognese Sauce using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients make Classic Spaghetti Bolognese Sauce

  1. You need 400 grams Mixed ground beef and pork.
  2. It's 1/2 Onions (finely chopped).
  3. It's 1/3 â—ŽCarrot (finely chopped).
  4. You need 50 grams â—ŽCelery (finely chopped).
  5. You need 2 clove â—ŽGarlic (finely chopped).
  6. Prepare 3 tbsp Olive oil.
  7. You need 1 Salt and pepper.
  8. You need 100 ml Red wine.
  9. Prepare 1 can â—ŹCanned diced tomatoes.
  10. Prepare 2 tbsp â—ŹConsomme stock granules.
  11. You need 1 â—ŹBay leaf.
  12. Prepare 150 ml â—ŹTomato ketchup.
  13. It's 2 tbsp â—ŹButter.
  14. Prepare 1/2 tsp â—ŹNutmeg.
  15. Prepare 3 tbsp â—‡Parmesan cheese.
  16. You need 1 tabalespoon â—‡Parsley (finely chopped).
  17. You need 400 grams Pasta.

Classic Spaghetti Bolognese Sauce step by step

  1. Heat olive oil in a pot and sauté the onion until transparent. Add the ◎ ingredients and stir-fry until tender..
  2. Add the ground meat, season with salt and pepper and stir-fry. Add the red wine and evaporate the alcohol..
  3. Add the â—Ź ingredients and simmer over low heat for about 30 minutes until the sauce reaches your preferred thickness. Season with salt and pepper to taste and serve over cooked pasta..
  4. Sprinkle on a mixture of the â—‡ ingredients to taste. Toss with spaghetti and enjoy..

Classic Spaghetti Bolognese Sauce - Then in a medium to large pot add the olive oil and the chopped vegetables, cook the mixture covered on low heat until the onion is transparent. I found this in an Italian cookbook by Marcella Hazan. This recipe comes courtesy of BBC Good Food user Andrew Balmer One of Italy's most versatile sauces is the ragu Bolognese. Originating in the Emilia-Romagna region, this rich and delicious sauce can be used for a variety. Once the spaghetti is cooked, drain, reserving a mugful of cooking water, then return to the pan with a few spoons of Bolognese, a good grating of Parmesan and a drizzle of extra virgin olive oil. Toss to coat the spaghetti, loosening with a splash of cooking water, if needed. This simple Bolognese sauce recipe is easy to follow and will become a favourite that you cook again and again. Thank you and good luck