Bolognese (Meat Sauce Spaghetti)

Steps Making Recipes Bolognese (Meat Sauce Spaghetti) using 19 ingredients and 10 steps

Bolognese (Meat Sauce Spaghetti) - We Aussies have a thing about shortening words. Pavlova is Pav, afternoon is arvo, mosquitos are mozzies. Sharon is Shazz, Nagisa is Nagi (that's yours truly). So it is thoroughly Aussie to shorten Spaghetti Bolognese to Spag Bol!. And here she is - my Spag Bol.

The meat-based sauce has its humble origins in Bologna, Italy.

Bolognese sauce (UK: / ˌ b ɒ l ə ˈ n eɪ z,-ˈ n ɛ z /, US: / ˌ b oʊ l ə n ˈ j eɪ z,-ˈ n i z /; known in Italian as ragù alla bolognese, pronounced [raˈɡu alla boloɲˈɲeːze], ragù bolognese, or simply ragù) is a meat-based sauce in Italian cuisine, typical of the city of Bologna.

You can cook Bolognese (Meat Sauce Spaghetti) using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients make Bolognese (Meat Sauce Spaghetti)

1. Prepare 300 grams Ground meat.
2. Prepare 1 dash Nutmeg.
3. It's 1 dash Cinnamon.
4. You need 2 tbsp Red wine.
5. It's 1 tbsp White flour.
6. Prepare 1 onion's worth Minced onion.
7. It's 2 clove Minced garlic.
8. It's 150 grams Fresh shiitake mushrooms.
9. You need 2 can Canned tomatoes.
10. You need 2 tsp Natural salt.
11. It's 1 tbsp Honey.
12. You need 2 Bay leaves.
13. You need 1 Soup stock cube.
14. Prepare 1 Salt and pepper.
15. It's 1 Basil.
16. You need 1 Oregano.
17. It's 2 tbsp Olive oil.
18. You need 1 Balsamic vinegar to finish (optional).
19. Prepare 1 Grated cheese.

Bolognese (Meat Sauce Spaghetti) step by step

1. Mince the vegetables and mushrooms..
2. Heat oil in a thick pan with the garlic..
3. Once the garlic becomes fragrant, add the ground meat and cook over high heat. Add the cinnamon, nutmeg, and flour..
4. After the flour is evenly combined with the meat, add the red wine. Cook off the alcohol, then add the onions and mushrooms and continue cooking..
5. Add the canned tomatoes, soup stock, salt, bay leaf, basil, and oregano and simmer for 30 minutes..
6. Add the honey and simmer for another 15 minutes. Season with salt and pepper to taste..
7. For the finishing touch, drizzle on balsamic vinegar and it's complete..
8. Use plenty of sauce on the pasta. And don't forget the grated cheese..
9. If you have any leftover sauce, freeze it. It can be used in a number of ways..
10. After mixing in the pasta, depending on the type of canned tomatoes, it might taste thin. Use salt to adjust the flavor to your liking..

Bolognese (Meat Sauce Spaghetti) - Then add in the diced tomato and Italian seasoning and let simmer until the squash is ready. Season with salt and pepper, to taste. Finally, either mix your spaghetti squash with the meat sauce or add the sauce on top of the spaghetti squash. Ragù, as the Bolognese call their celebrated meat sauce, is characterized by mellow, gentle, comfortable flavor that any cook can achieve by being car Bolognese Sauce Recipe - Easy one pot Italian meat ragu sauce for spaghetti pasta, lasagna and more. Prepared with tomato sauce, ground beef, wine and seasonings. topped with Parmesan. The genealogy of spaghetti bolognese is more tangled than you might think. Bolognese uses ground meat (beef and pork in my case) and just a bit of tomato to c. Thank you and good luck