Creamy Spinach Stuffed Tomatoes (leftover ideas!)

How to Cook Recipes Creamy Spinach Stuffed Tomatoes (leftover ideas!) using 12 ingredients and 11 steps

Creamy Spinach Stuffed Tomatoes (leftover ideas!) - Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese. Once the onions and spinach are done, cut the heat and add in the sour cream, tabasco sauce, salt and pepper, and about half of the chopped bacon that you cooked. Turn the tomatoes right side up and fill with the spinach mixture. Heat a medium skillet with olive oil over medium heat, add onions and garlic, season with salt and pepper and.

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Garlic and basil boosts the creamy goat cheese filling for these buttery-soft roasted tomatoes.

You can cook Creamy Spinach Stuffed Tomatoes (leftover ideas!) using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients cook Creamy Spinach Stuffed Tomatoes (leftover ideas!)

1. It's 6 large red tomatoes.
2. You need 1 bunch spinach.
3. It's 1 1/2 cup finely shredded cooked chicken (baked, or steamed leftovers).
4. It's 3 tbsp mayonnaise (or sour cream).
5. Prepare 1/4 cup milk.
6. Prepare 1 onion.
7. Prepare 6 pimentoes.
8. You need 1/4 cup mushrooms (finely chopped).
9. Prepare 1 tbsp garlic powder.
10. Prepare 1 tsp black pepper.
11. It's 2 tsp salt (to your taste).
12. Prepare 1/2 cup grated cheese.

Creamy Spinach Stuffed Tomatoes (leftover ideas!) step by step

1. Preheat oven to 350°F..
2. Wash spinach and roughly chop.
3. Add a quarter cup of water and spinach to a pot on medium heat with a closed lid.
4. Slice top off tomatoes and with a teaspoon, gently scoop out the insides leaving almost a bowl shape. Set aside on a baking pan(Save tomato insides for salsa or juice!).
5. In food processor, blend onions, pimentos, mushrooms and set aside..
6. Ensure chicken is finely minced..
7. Keep an eye on spinach, water will dry out so keep adding quarter cup at a time until spinach is completely soft and mushy..
8. In a large mixing bowl, add cooked spinach, chicken, mayonnaise, milk, onions, pimentos, mushrooms, garlic powder, salt and black pepper and cheese..
9. Spoon spinach mixture into tomatoes and top off with cheese..
10. Bake at 350 for thirty minutes, until cheese is melted and tomato is soft.
11. Refrigerate leftover spinach mixture for other uses (sandwiches etc).

Creamy Spinach Stuffed Tomatoes (leftover ideas!) - Load this creamy, thick sour cream soup up with hearty and nutritious veggies to bulk up the fiber and flavor. You can go for a variety of colors and nutrients, so think carrots, green beans, celery, peppers, msuhrooms, and more. Seven ways to use up leftover tomatoes. Juicy, sweet and fragrant, tomatoes are synonymous with summer. Read on for our top tips and favourite recipes to make the most of your tomatoes and prevent any going to waste. From time to time, my husband likes to make a tub of my Creamed Spinach and then he eats it with any protein you can think of throughout the week. There was also a time where he just took the tub, sat in front of the TV, and ate up all the creamed spinach with a loaf of crusty bread. Thank you and good luck