Three Cheese and Spinach Tortellini

How to Cook Recipes Three Cheese and Spinach Tortellini using 12 ingredients and 11 steps

Three Cheese and Spinach Tortellini - Cook tortellini according to package directions. Meanwhile, in a large skillet, saute mushrooms in butter until tender. Bring to a boil over medium heat. Great recipe for Three Cheese and Spinach Tortellini. #mycookbook To prepare these delicious tortellini, i use a dough that adapts very well and makes the task easier, you can also use the Gyosa Dough or you can make the italian dough from scratch. Cheese mixed with cheese mixed with more cheese.

We mixed in organic spinach, mushrooms and tortellini, then smothered it all in a savory marinara sauce.

In a large saucepan, heat oil over medium heat.

You can cook Three Cheese and Spinach Tortellini using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients make Three Cheese and Spinach Tortellini

1. You need For the Filling:.
2. You need 2 big sweet onion chopped.
3. It's 3 tablespoons olive oil.
4. Prepare 22 oz. ricotta cheese.
5. Prepare 1 lb fresh spinach boiled or frozen chopped spinach.
6. It's 10 oz italian style cheese finely shredded.
7. It's 10 oz. parmesan grated cheese.
8. Prepare 2 eggs.
9. It's 1/4 teaspoon white pepper.
10. Prepare Other ingredients:.
11. It's 48 pieces empanada dough for turnover pastries (3 1/2 inch finger food empanada dough).
12. You need 1 pound filling "Three Cheese and Spinach" (see another filling option here in Rosanas Ideas).

Three Cheese and Spinach Tortellini step by step

1. Ingredients:.
2. Preparation of the Filling:.
3. Preheat a pan over medium heat, add the oil and sauté the onion until it is transparent, let cool In a bowl beat the eggs with pepper, add the onion, spinach, and ricotta, mix well Then add the Parmesan and Italian cheese and ham, mix well all the ingredients Refrigerate the filling for a day so that the flavors are integrated.
4. To assemble, fill and boil:.
5. 1 teaspoon measure to place filling Water (necessary amount) Pinch of salt (for boil).
6. Place the dough on a clean surface With the measure place 1 teaspoon of the filling in the center of the dough Moisten with water the outside of it Fold the dough in half by enclosing the filling (into a half moon) Press with your fingers to paste.
7. Moisten and join the ends of the half moon with the help of both hands in the center of it will be a kind of small "hat" (see photos) Repeat the procedure with the other tortellini.
8. Boil water with a pinch of salt Introduce the tortellini and boil it for a total of 6 minutes..
9. Drain and serve with the sauce of our choice.
10. Sauces you can accompany it with:

    Authentic Homemade Italian Tomato Sauce Bechamel sauce Black Olives and Capers in a Cream Sauce (recipes here in Rosanas Ideas).

11. Tip. In case you can't find the empanada dough, you can replace it for the same amount of Wonton wraps. The discs are 3 1/2 in diameter. Also you can prepare the dough for homemade pasta and cut them with an 3 1/2 in. pasta cutter (see recipe here Basic Dough for Homemade Pasta) To fill, paste and boil, follow the same procedure..

Three Cheese and Spinach Tortellini - Sprinkle servings with cheese and pepper. How to Make Spinach Tomato Cheese Tortellini. Cook tortellini: Bring a pot of water to a boil and cook tortellini according to directions listed on package and drain. Prepare sauce while tortellini cooks, if tortellini finishes before sauce then toss with a little olive oil to prevent sticking. Organic Red Beet & Spinach Ravioli. Three Cheese Tortellini Triple the cheesy deliciousness with a bowl of creamy soup loaded with three cheese tortellini and spinach. Contains: egg, milk, soy, wheat For Florentine flair, pair cheese tortellini with spinach, tomato and basil in a creamy sauce. Thank you and good luck