Oven baked lemony sea bass

Steps Making Recipes Oven baked lemony sea bass using 9 ingredients and 4 steps

Oven baked lemony sea bass - In a cup, mix garlic, olive oil, salt, and black pepper. Squeeze juice from the remaining lemon. Serve each fillet with a slice of compound butter on top. Put a generous amount of the rosemary into the pockets. This mild, firm whitefish is so versatile and quick to cook, whether it's poached, seared, or baked.

Line a baking tray with baking parchment and put the fish, skin-side up, on top.

Brush the skin with oil and sprinkle with some flaky salt.

You can have Oven baked lemony sea bass using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients make Oven baked lemony sea bass

1. Prepare 1.5 tablespoons sumac.
2. Prepare 3-4 tablespoons olive oil.
3. Prepare 1 lemon zest.
4. Prepare 1 lemon juice.
5. It's 5-6 cloves garlics.
6. It's Salt and pepper for taste.
7. It's 1 bunch corriande.
8. Prepare 1/2 big yellow onion. Thick slice.
9. Prepare 2 whole sea bass.

Oven baked lemony sea bass step by step

1. Mix #1-6 on the ingredients list in a bowl.
2. Pour 1-2 tablespoons of the marinade into the opened stomach of the fish, and rub some marinade on the skin of the fish.
3. Put a punch of coriander and onions into the fish stomach. Marinade the fish for at least 2 hrs.
4. Pre heat oven at 180C. Put the fish in for 15 min, turn off the heat and keep it in the oven for 5min. Serve with any greens you like!.

Oven baked lemony sea bass - Grill asparagus until hot and toss with Lemon Garlic Oil. When I used to go deep sea fishing with my Grandfather out of San Diego, we would catch halibut, tuna, bonito and barracuda. Imagine that - eating a buttery [flavor] fish without using butter in the recipe is one of the reasons I love this fish. Place some of the shallots, garlic, lemon slices, thyme, parsley and coriander seeds inside the fish. Scatter the rest over the fish. A simple and easy recipe for both types of fish that gets a lot of flavor, is ready in no time and makes a huge. Since fish needs very little cooking, it is simplicity itself, and the results are sensational especially when served with gluten-free herbed rice. Thank you and good luck