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Kanya's Baked Sea Bass With Pink Honey Sauce

Steps Cook Recipes Kanya's Baked Sea Bass With Pink Honey Sauce using 20 ingredients and 4 steps

Kanya's Baked Sea Bass With Pink Honey Sauce - Pull the sides of the foil up and twist the edges together to make individual parcels. Healthy fat makes the fish a little easier to cook because it won't toughen up like other fillets if it is a bit overcooked. You want to buy fish that have a deep black color and pink gills. Combine ketchup, oyster sauce, soy sauce, water, and lemon juice in a bowl then set aside. Add ketchup mixture then bring to a bubble.

Kanya's Baked Sea Bass With Pink Honey Sauce

Remove pan from heat; taste glaze and season with.

Fry only a couple shrimp at a time, transferring to a paper towel to drain.

You can have Kanya's Baked Sea Bass With Pink Honey Sauce using 20 ingredients and 4 steps. Here is how you achieve that.

Ingredients cook Kanya's Baked Sea Bass With Pink Honey Sauce

  1. It's 800 grams Whole sea bass.
  2. Prepare vegetables to baked.
  3. You need 1 head Potato.
  4. Prepare 1 each Carrot.
  5. Prepare 1 as needed Pumpkin.
  6. You need 1 as needed Shallot.
  7. Prepare 1 as needed Ginger.
  8. It's 1 clove Garlic.
  9. It's 1/2 Lime.
  10. You need seasoning.
  11. Prepare 1 tbsp Sesame oil.
  12. Prepare 1 1/2 tbsp Soya sauce and oyster sauce /each.
  13. It's pink honey sauce.
  14. It's 1 tsp Black pepper.
  15. You need 1 cup Pomegranate juice.
  16. It's 2 1/2 tbsp Honey.
  17. You need 1 tbsp Ginger /finely chopped.
  18. Prepare 1 as needed Pomegranate seeds.
  19. Prepare 1/2 Black peppers to taste.
  20. It's 1 tsp Lime juice.

Kanya's Baked Sea Bass With Pink Honey Sauce step by step

  1. Clean and Chopped vegetables ,seasoning fish and vegetables,and sliced of ginger cover with foil ,bring to bake in oven by 200 c about 45 mins or an hour.
  2. Make pink sauce by mix all sauce ingredients,bring to boil ,reduce heat and simmer ,until reduct to 2/3 ..add pomegranate seeds if desire.
  3. Cut sea bass into fillet ,set in plates ,garnish with baked vegetables ,drizzling with pink sauce ,served warm.
  4. You can adapt to baked by your style ,but what I do you will get aroma from gingers.

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