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Chestnut Cupcakes

Steps Cook Recipes Chestnut Cupcakes using 11 ingredients and 5 steps

Chestnut Cupcakes - Tip the chestnut purée into a large bowl and mash with a fork. Whisk the eggs and sugar with an electric hand whisk until pale and frothy. These chestnut and pear cupcakes are pretty quick and easy to make too - just grate the pear, mix the wet ingredients together, then add the dry ingredients, spoon into your tin and bake. They come out a lovely light, moist consistency, no doubt helped by the pear, and have a delicious mix of autumnal flavors from the chestnut and almond. I baked the mini-cakes in these silicone molds.

Chestnut Cupcakes

Chestnut purée, roasted chestnuts, candied chestnuts, chestnut cream… the local repertoire boasts a variety of chestnut-focused recipes, with this Chestnut Cream Cake being one of the most popular.

Made with homemade chestnut spread, this is a simple yet moist cake, with an incomparable taste and texture from the chestnut spread.

You can cook Chestnut Cupcakes using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients make Chestnut Cupcakes

  1. It's 125 g Butter *softened.
  2. Prepare 1/2 cup Caster Sugar.
  3. Prepare 2 Eggs *at room temperature.
  4. You need 1 teaspoon Rum OR Vanilla Extract.
  5. Prepare 1 & 1/2 cups Self-Raising Flour.
  6. You need 1/2 cup Milk.
  7. It's 150 g peeled roasted Chestnuts *coarsely chopped.
  8. You need Chestnut Cream.
  9. It's 1/2 cup Cream *whipped.
  10. You need 1 teaspoon Rum.
  11. Prepare 4 tablespoons Sweet Chestnut Paste.

Chestnut Cupcakes step by step

  1. Preheat oven to 180C. Line a 12-hole medium-size muffin tin with paper cases..
  2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
  3. Add Eggs, one at a time, beating well after each addition. Add Rum or Vanilla, gently fold in Flour with a spatula or a large metal spoon, add Milk and chopped Chestnuts as well, and mix until just combined. DO NOT over-mix..
  4. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
  5. To make Chestnut Cream, combine Sweet Chestnut Paste and Rum, then add to the whipped Cream and mix well. Decorate the cooled cupcakes with the Chestnut Cream..

Chestnut Cupcakes - Repeat with two more layers, placing the fourth layer on top. Pour the frosting over the top of the cake and spread it to cover. Because chestnut cupcakes are a thing, and cupcakes are forever. Roasted Chestnuts Sure, you can buy prepared chestnuts if you'd like, but we suggest you start here, with fresh nuts and this simple-to-follow roasted chestnuts. Open fire: optional. (via The Framed Table) Chestnut Tart with Oyster Mushrooms. Chestnut Hill Bakery is Lynchburg, Virginia's premier bakery. Try our vegan, dairy free, and gluten-free cupcakes & cakes. Thank you and good luck