Fresh Fruit Cake
How to Cook Recipes Fresh Fruit Cake using 18 ingredients and 26 steps
Fresh Fruit Cake -
You can have Fresh Fruit Cake using 18 ingredients and 26 steps. Here is how you achieve that.
Ingredients make Fresh Fruit Cake
- It's 3/4 cup All-purpose flour/ Maida.
- Prepare 1/4 cup Powdered sugar.
- It's 1/4 tsp Backing soda.
- You need 1/2 tsp Baking powder.
- You need 1 pinch Salt.
- Prepare 1/2 cup Milk.
- It's 1 tbsp Vinegar.
- You need 1 tsp Vanilla syrup.
- Prepare As needed Unsalted Butter.
- It's 2 tbsp Sugar.
- It's 1/4 cup Water.
- It's 1/2 cup Fruits (kiwi, orange, raspberry).
- It's handful Almonds (thin slices for decor).
- It's 2 cup Whipping cream.
- You need 2-3 tbsp Powdered sugar.
- It's 1 tsp Vanilla essence.
- Prepare as needed Multicolour ball sprinkles.
- It's 8-10 Cherry pieces.
Fresh Fruit Cake instructions
- Preheat oven at 180C..
- In a bowl add milk and vinegar. Mix well and keep it undisturbed for 10 minutes..
- After 10 minutes you will notice the buttermilk. Keep it aside..
- Slice the fruits according to your choice soak it in sugar syrup..
- In a small pan add water and sugar. Mix it well in low to medium flame until the sugar is dissolved..
- Keep this mixture aside..
- Allow it to cool down..
- When the mixture has cooled down divide the syrup into 2 portions one is to be used for the cake and other is to add chopped fresh fruits and keep it aside..
- Now in a bowl add all-purpose flour, baking soda, powdered sugar, baking powder and salt. Mix well and keep it aside..
- Now in another bowl add milk vinegar mixture, vanilla syrup and butter. Mix well until combined well..
- Now grease a baking tin with oil..
- Pour the cake batter in the greased bowl..
- Bake it in preheated oven for 30 to 35 minutes or until done. After 30 minutes insert a toothpick in the center of the cake to check if it's cooked perfectly..
- After 5 minutes invert the cake gently. Place it on a cooling rack..
- In a wide bowl add ½ pint whipped cream, sugar and vanilla syrup. Using a hand blender beat the cream until stiff peaks form..
- Now keep the bowl of frosting inside the fridge until ready to use..
- Cake is completely cool, slice the cake into layers..
- Cut each layer in half horizontally..
- Now on a cake tray place the bottom layer of the cake..
- Spread few tablespoons of sugar syrup. Now add 1/3 cup of frosting on to this layer of cake..
- Then add chopped fruits from the syrup..
- Repeat process for all layers..
- Top the cake with surface plain icing..
- Sprinkle multicolor balls all over cake..
- With star nossel make a frosting on top..
- Garnish it with cherry.
Fresh Fruit Cake - Thank you and good luck