Coffee & Walnut Cupcakes with Caramel Icing

Steps Making Recipes Coffee & Walnut Cupcakes with Caramel Icing using 15 ingredients and 2 steps

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You can cook Coffee & Walnut Cupcakes with Caramel Icing using 15 ingredients and 2 steps. Here is how you cook it.

Ingredients cook Coffee & Walnut Cupcakes with Caramel Icing

You need For the cupcakes:.
It's 130 g gluten free self raising flour.
You need 45 g ground almonds.
Prepare 175 g dairy free spread.
It's 175 g caster sugar.
You need 3 eggs.
It's 1 tbsp ground coffee dissolved in 2 tbsps boiling water.
You need 3 tbsps dairy free milk.
Prepare 75 g finely chopped walnuts.
Prepare For the caramel icing:.
It's 30 g dairy free spread.
You need 80 g brown sugar.
Prepare 30 ml dairy free cream.
It's 125 g icing sugar.
You need 8 walnuts for decorating.