Vanilla cupcakes
How to Making Recipes Vanilla cupcakes using 6 ingredients and 9 steps
Vanilla cupcakes - Whisk the flour, baking powder and salt in a bowl. Beat the butter and sugar in a stand mixer fitted with the paddle. In a medium-sized bowl, combine flour, baking powder & salt and set aside. Mix Wet Ingredients: In a large bowl, add your butter, sugar, oil and vanilla extract, beating together until the mixture is light and fluffy. In medium bowl, whisk together flour, baking powder, and salt.
Vanilla cupcakes are usually denser than vanilla cakes so they would hold their shape well.
These cupcakes were a huge disappointment.
You can have Vanilla cupcakes using 6 ingredients and 9 steps. Here is how you achieve that.
Ingredients make Vanilla cupcakes
- It's 1 cup sugar.
- It's 3/4 cup vegetable oil.
- It's 4 eggs.
- It's 2 tsp vanilla essence.
- It's 2 cups self raising flour.
- It's 1/2 cup milk.
Vanilla cupcakes step by step
- Preheat oven to 175°C and spray or line your muffin tin with muffin cases..
- In a bowl of your mixer mix sugar and oil till well blended..
- Add one egg at a time and mix well.
- Add vanilla essence.
- Sift and mix in the flour.
- Add milk and mix in till well mixed, don't overmix.
- Pour into muffin tin, 3/4 full. I did mine almost full because my cases are lower than the muffin holes.
- Bake for 18-20minutes or till a toothpick inserted in the centre comes out clean..
- Enjoy!.
Vanilla cupcakes - Definately not worth the time or ingredients. The fake vanilla box cake mix is better than this recipe. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. Add food colouring (optional) and mix well. Add the flour, sugar, baking powder and salt to a large mixer bowl and combine. Vanilla cupcakes may seem a little boring, but I think it's good to have one in your recipe collection that you can use over and over again. This recipe is the one I will be using all of the time from now on! Thank you and good luck