Blueberries and vanilla frosted cup cakes

How to Making Recipes Blueberries and vanilla frosted cup cakes using 11 ingredients and 6 steps

Blueberries and vanilla frosted cup cakes - These cupcakes are light, fluffy, and moist! The blueberries sink to the bottom of the batter so the cake is sandwiched between sweet frosting and juicy, delicious blueberries. Extra vanilla extract in the frosting is really delicious too. Of course you can make this recipe with strawberries or blackberries too. The cupcakes will have a nice rise to them and should bounce back when you gently press into them.

While the cupcakes are cooling, you'll make the frosting which is lightly sweet and oh so simple.

Just cream cheese, Greek yogurt and maple syrup.

You can cook Blueberries and vanilla frosted cup cakes using 11 ingredients and 6 steps. Here is how you achieve it.

Ingredients make Blueberries and vanilla frosted cup cakes

1. You need 75 gm flour.
2. Prepare 65 gm sugar.
3. You need 75 gm unsalted butter.
4. Prepare 1 gm baking soda.
5. It's 2 gm baking powder.
6. You need 30 gm icing sugar.
7. Prepare 1 tsp vanilla.
8. It's Handful blue Berries Berries.
9. It's For frosy :-.
10. It's 40 gm butter.
11. Prepare 39 gm icing sugar.

Blueberries and vanilla frosted cup cakes instructions

1. Measure all ingredients. Mix. Butter and sugar..
2. Add vanilla, whisk. Until smooth and creamy..
3. Add egg, mix togther. Seive flour, baking soda and powder. Add to mix.
4. Use cup cake Moulds..
5. Bake for 160 degree celcuis for 17 minutes..
6. Garnish with Berries and frosty..

Blueberries and vanilla frosted cup cakes - Cornstarch: Cornstarch acts as a binder here and helps the cupcakes become fluffier. Instead of using cornstarch, you can probably also use arrowroot or tapioca flour. Berry Cupcakes: If you'd like adding berries, be sure to toss them with a little flour or cornstarch or the cupcakes will get soggy. Add dry ingredients and mix on low speed until incorporated. Allow cupcakes and frosting to come to room temperature, mix the frosting if needed, and pipe onto the cupcakes. Store in a freezer bag/container, thaw overnight in the refrigerator and bring to room temperature before frosting. With a delicious berry buttercream frosting and topped withs strawberries, blueberries, raspberries and blackberries they looked almost too pretty to eat but were easy to make and so delicious. Thank you and good luck