Cupcake
How to Making Recipes Cupcake using 8 ingredients and 7 steps
Cupcake - Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. Get top tips from Food Network Kitchen, plus the low-down on chefs, tools and ingredients — and where to find them. A cupcake (also British English: fairy cake; Hiberno-English: bun; Australian English: fairy cake or patty cake) is a small cake designed to serve one person, which may be baked in a small thin paper or aluminum cup. As with larger cakes, frosting and other cake decorations such as fruit and candy may be applied.
A little sweetness goes a long way.
Simple vanilla frosting is a great topper for any cupcake.
You can cook Cupcake using 8 ingredients and 7 steps. Here is how you achieve it.
Ingredients cook Cupcake
- Prepare 1.5 cup milk.
- It's 1.5 cup flour.
- You need 1.5 cup sugar.
- You need 1.5 cup butter or vegetable oil.
- You need 3-4 eggs.
- You need 1 tsp baking powder.
- You need 1 tsp vanilla.
- Prepare 1/4 tsp carbonate.
Cupcake instructions
- Mix all ingredients together.
- Preheat oven at 170 degrees.
- Place the cup cake paper cups in the cupcake try.
- Pour the cupcake mixture, to the edge of the paper cup.
- Backe in preheated oven for about 25 minutes.
- Serve cold.
- For colouring the cupcakes I used food colouring.
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