Chocolate cupcake
Steps Cook Recipes Chocolate cupcake using 7 ingredients and 2 steps
Chocolate cupcake - Line a muffin pan with paper or foil liners. Sift together the flour, baking powder, baking soda, cocoa and salt. It truly is the perfect chocolate cake. We have now scaled back the recipe so that it is perfect for cupcakes, making an even two dozen. This is the best chocolate cupcake recipe in the world and it's pretty easy to make too.
They were rich and super delicious.
I just wish I could afford one of those stand mixers.
You can cook Chocolate cupcake using 7 ingredients and 2 steps. Here is how you cook it.
Ingredients cook Chocolate cupcake
- It's 150 gms sugar.
- It's 50 gms butter.
- It's 80 ml vegetable oil.
- It's 150 gms flour.
- It's 2 eggs.
- Prepare 40 gms chocolate (melted).
- It's 1 tablespoon baking powder.
Chocolate cupcake instructions
- Mix dry and wet ingredients separately. Then mix everything together in a bowl..
- Pour the batter in cupcakes mould. Fill each cup till half. Bake in preheated oven at 190 degrees for 15 minutes. Let it cool on a cooling rack..
Chocolate cupcake - Basic chocolate cupcakes which are, indefinitely, anything but basic. This is a solid base recipe that serves as a jumping off point for many others. Like my basic vanilla cupcakes recipe, these chocolate cupcakes hold a sacred spot in my baking repertoire. There will never be a reason to find a better version- this is THE chocolate cupcake. Standing Ovation: Sweet Chocolate Port Cupcakes, Port Wine Reduction Syrup, Raspberry Creme Fraiche Filling, French Chocolate Mousse. Black Forest Cake with Whipped Cream Frosting. In a small bowl, cream butter and sugar until light and fluffy. Thank you and good luck