Blueberry Cupcakes with Lemon Frosting

How to Cook Recipes Blueberry Cupcakes with Lemon Frosting using 13 ingredients and 3 steps

Blueberry Cupcakes with Lemon Frosting - Browse Our Fast And Easy Cup Cake Recipes Collection. In a medium bowl combine the flour, baking powder, baking soda, and salt; whisk well and set aside. Soft, light and moist lemon cupcakes loaded with fresh blueberries and topped with an easy lemon cream cheese frosting. These Lemon Blueberry Cupcakes are the perfect dessert for spring or summer! It's officially been spring for a few weeks now, but it still feels like winter around here.

We make so many cupcakes for kids we thought it would be fun to make a "grown-up" cupcake for a change.

We took two of our favorite flavors and combined them into a delicious Lemon Blueberry Cupcake and then topped it with our to die for The Best Lemon.

You can cook Blueberry Cupcakes with Lemon Frosting using 13 ingredients and 3 steps. Here is how you cook it.

Ingredients cook Blueberry Cupcakes with Lemon Frosting

1. It's For the cakes:.
2. You need 150 g caster sugar.
3. You need 150 g dairy free spread.
4. Prepare 150 g gluten free self raising flour.
5. It's 3 eggs.
6. It's 80 g blueberries.
7. You need For the frosting:.
8. Prepare 110 g dairy free cream cheese.
9. It's 65 g dairy free spread.
10. It's 225 g icing sugar.
11. It's 1 tbsp dairy free milk.
12. Prepare zest of one lemon.
13. You need 8 blueberries for decoration.

Blueberry Cupcakes with Lemon Frosting step by step

1. Preheat the oven to 180 oC.
2. Beat together the caster sugar and dairy free spread Beat in the eggs one at a time Stir in the flour and the blueberries.
3. Divide the mixture between 8 muffin cases Bake in the oven for 20 minutes Allow to cool before frosting.

Blueberry Cupcakes with Lemon Frosting - This recipe is such a crowd-pleaser and perfect for Summer birthday parties, picnics, or barbecues! Mix the flour, soda and salt together in a bowl. Once upon a time, I made a batch of Blueberry Cupcakes with Lemon Cream Cheese Frosting, and then ate them all. Because these cupcakes were deliciously soft, moist and comprised of little bursts of blueberry. These Lemon Blueberry Cupcakes are bursting with vanilla, fresh blueberries and a hint of lemon. Piled high with a delicious lemon buttercream frosting and of course, it wouldn't be a cupcake with out SPRINKLES! With spring in full swing and summer just around the corner, these cupcakes just scream warm weather and outdoor parties.. Thank you and good luck