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Matcha Cupcakes

How to Making Recipes Matcha Cupcakes using 10 ingredients and 7 steps

Matcha Cupcakes - Sift the flour, sugar, baking powder, baking soda, salt, and matcha into a large bowl. Pour in the milk and oil, and gently stir until just combined. The batter will be thick, but that's how it should be! Use culinary matcha powder for baking, make sure your matcha powder is pure tea powder and not a matcha powder mix used to make matcha latte. Pipe a dollop of buttercream onto top of each cupcake.

Matcha Cupcakes

Pipe a squiggle on each cupcake using reserved ganache.

Remove pan from oven and allow cupcakes to cool completely before frosting.

You can cook Matcha Cupcakes using 10 ingredients and 7 steps. Here is how you cook that.

Ingredients make Matcha Cupcakes

  1. It's 125 g Butter *softened.
  2. It's 1/2 cup Caster Sugar.
  3. Prepare 2 Eggs.
  4. It's 1 & 1/2 cups Self-Raising Flour.
  5. You need 200 g White Chocolate.
  6. You need 1 tablespoon Matcha Powder.
  7. It's 1/2 cup Milk.
  8. It's <Matcha White Chocolate Cream>.
  9. Prepare 100 ml Cream.
  10. It's 1 teaspoon Matcha Powder.

Matcha Cupcakes instructions

  1. Preheat oven to 180°C. Line a 12-hole muffin pan with cases..
  2. Beat softened Butter and Sugar until creamy. Add Eggs, one at a time, and beat well until light and fluffy..
  3. Add the sifted Self-Raising Flour and Matcha Powder, and mix to combined, then add Milk and mix well..
  4. Spoon the mixture into each case. Bake for 20 minutes or until cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..
  5. Make Matcha White Chocolate Cream. Place White Chocolate and Cream in a large heat-proof bowl, and heat in the microwave for 30 to 60 seconds. Sift in Matcha and mix well until smooth. Then cool..
  6. Use a whisk to beat the cooled mixture until creamy. *Note: You can add whipped extra 100ml Cream to the thickened Matcha White Chocolate Cream to make lighter and fluffy..
  7. Decorate the cakes with the cream..

Matcha Cupcakes - These gluten-free matcha cupcakes taste like a vanilla cupcake with slightly nutty vegetal notes and a hint of honey. These green tea cupcakes with green tea frosting are made with matcha powder and are keto diet compliant. The matcha cupcakes have a lovely pale green color. The elegant cupcakes are perfect for serving at tea or brunch, not just a low carb dessert fix. Matcha Cupcakes with delicious green tea cream cheese frosting are perfect for Christmas or any other occasion! "This post is on behalf of Enzo. I wasn't compensated for review but I received a product for free.". All that is required is to substitute the cocoa powder with matcha powder and there is no need to add food colouring as the matcha powder will provide a natural colouring. Thank you and good luck