Pea and garden mint mini cupcakes

How to Making Recipes Pea and garden mint mini cupcakes using 13 ingredients and 7 steps

Pea and garden mint mini cupcakes - Smaller sweets are making a big statement on today's dessert tables. We have talk about how cupcakes and cake-pops have been taking over the wedding dessert scene. But, the my newest obsession is their close cousin, the mini-cake. Minted Green Pea Puree is a simple side dish to make with fresh, garden-grown mint. Or, serve as canapes with pickled red onions for a delicious appetizer or light meal.

Quickly cook this colourful dish in one pan; plum tomatoes, eggs and avocado slices.

Great for brunches or easy suppers alike!

You can cook Pea and garden mint mini cupcakes using 13 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Pea and garden mint mini cupcakes

1. It's 60 g self raising flour.
2. Prepare 60 g sugar.
3. Prepare 25 g butter.
4. You need 1 egg.
5. Prepare 50 g fresh or frozen peas.
6. It's 3-4 fresh mint leaves (from my veg plot).
7. You need Half a teaspoon of vanilla extract.
8. Prepare Teaspoon mint syrup.
9. Prepare Topping:.
10. Prepare 50 g icing sugar.
11. Prepare Teaspoon mint syrup.
12. Prepare Splash water.
13. You need Hundreds and thousands to decorate.

Pea and garden mint mini cupcakes step by step

1. Preheat oven to 180. In a chopper, blender or food processor, make a pea purée with peas, mint leaves and syrup.
2. Measure out flour, sugar, vanilla extract in a bowl. Mix egg and milk together. Put flour mixture in a bigger bowl, mix and gradually mix in the egg and milk.
3. Mix up well. When you get even texture, add pea purée and mix until you get another even mixture..
4. Spoon mixture evenly into cupcake holders. Bake for about 15 mins.
5. Cool on a wire rack.
6. In another bowl, mix icing sugar, water and syrup until you get a smooth but not too runny mixture.
7. Spoon a bit on top of each cupcake. Sprinkle with decorations. I cut one open to show how yummy they are inside! Very refreshing summer veggie cupcake!.

Pea and garden mint mini cupcakes - If you love peas in a pea cake, perhaps you'll also love some of these more conventional pea recipes! See more ideas about Wedding cakes, Cake and Cupcake cakes. Try all the new flavors & more! Featuring the ever-changing Mini of the Month, the three seasonal flavors plus all eight Original Greats. Choose mini cupcakes - available in many flavors!. Cover and heat to boiling; reduce heat. Garnish with the roast potatoes and parsnips and a few mint leaves fried courgettes flowers filled with fresh ricotta mint and honey. spring pea, pea shoot and goats cheese salad with orange dressing. butternut squash and coconut soup. easy pea-sy soup. gambas al ajillo. smoked haddock & corn chowder. kale, bean & winter roots soup . Thank you and good luck