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Oreo Cream Cheese Cupcake

How to Cook Recipes Oreo Cream Cheese Cupcake using 7 ingredients and 6 steps

Oreo Cream Cheese Cupcake - Browse Our Fast & Easy Cheesecake Recipes Collection. Place a cookie in the bottom of each cup of a lined muffin tin. In a stand mixer, beat cream cheese. Taste: The combination of cookies and cream (cheese) is a near perfect pair in these cookies and cream cheesecake cupcakes. Texture : The slightly crunchy Oreo cookie on the bottom of each cupcake and the Oreo bits suspended inside the creamy sweet cream cheese goodness are the best part of this treat.

Oreo Cream Cheese Cupcake

They don't need big Oreo cheesecake cupcakes.

Using an electric mixer, beat cream cheese at medium speed.

You can have Oreo Cream Cheese Cupcake using 7 ingredients and 6 steps. Here is how you cook it.

Ingredients make Oreo Cream Cheese Cupcake

  1. Prepare 30-32 oreos, 18 whole, 12-14 chopped.
  2. It's 16 ounces cream cheese, room temperature.
  3. It's 1/2 cup sugar.
  4. It's 1/2 teaspoon vanilla.
  5. You need 2 large eggs, at room temperature.
  6. You need 1/2 cup sour cream or greek yogurt, at room temperature.
  7. It's 1 dash salt.

Oreo Cream Cheese Cupcake instructions

  1. Preheat oven at 150 celcius.
  2. Place oreo cookie in the bottom of each cup of lined muffin tin. Chopped some oreos.
  3. With mixer, bear cream cheese. Add sugar and vanilla and continue to mix.
  4. Add eggs and mix until incorporated. Add sour cream and salt and mix until an even batter forms.
  5. Fold chopped oreos into batter. Divide batter into 18 muffin tins.
  6. Bake for 22 minutes. Allow to cool and chill for 4 hours or overnight in the fridge.

Oreo Cream Cheese Cupcake - Beat in sour cream and salt. Stir in chopped cookies by hand. Divide batter evenly among cookie-lined cups, filling each almost to the top. Since this Oreo Earthquake Cake has the chocolate cake layer topped with a light-colored cream cheese layer, it's perfect for marbling! After you have the chocolate cake batter in the pan and the cream cheese mixture prepared, it's simple. Add dollops of the cream cheese mixture on top of the chocolate cake batter. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended. Thank you and good luck