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Basic Plain Cupcakes

Steps Cook Recipes Basic Plain Cupcakes using 6 ingredients and 5 steps

Basic Plain Cupcakes - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Find Out How To Make Cupcakes From Scratch. See how to make a simple white cake that's perfect for layer cakes and cupcakes. Footnotes Partner Tip; Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier. Place all ingredients in a bowl and beat together until mixture is smooth.

Basic Plain Cupcakes

Cream butter and sugar till light and fluffy (make sure the butter is room temp so the mixture doesn't clump).

You can make buttercream (in many different flavours), add sprinkles, chocolate buttons or just add some plain icing.

You can cook Basic Plain Cupcakes using 6 ingredients and 5 steps. Here is how you cook it.

Ingredients make Basic Plain Cupcakes

  1. Prepare 125 g Butter *softened.
  2. It's 1/2 cup Caster Sugar.
  3. It's 2 Eggs.
  4. You need 1 & 1/2 cups Self Raising Flour.
  5. Prepare 1/2 cup Milk.
  6. You need 1 teaspoon Vanilla Extract.

Basic Plain Cupcakes instructions

  1. Preheat oven to 180C. Line a 12-hole muffin tin with cases..
  2. Beat softened Butter in a mixing bowl with a whisk until smooth. Add Sugar and beat until creamy..
  3. Add Eggs, one at a time, beating well after each addition. If the Eggs are too cold, the mixture will curdle. Try to stand the bowl in warm water, stirring constantly, for 30 seconds, then continue beating until the batter becomes smooth and creamy..
  4. Gently fold in Flour with a spatula or a large metal spoon, add Milk and Vanilla as well, and mix until just combined. DO NOT over-mix..
  5. Spoon the mixture into paper cases. Bake for about 20 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool..

Basic Plain Cupcakes - This easy recipe is perfect for kids to decorate and make. Recipe by: ChihuahuaRecipes West Midlands, England, UK. Sift flour and baking powder and add half to butter mixture with half the milk. Repeat with remaining flour and milk. Tip the butter into a bowl and beat it until softened. Then add the sugar, flour, salt, eggs and milk and whisk until the mixture is smooth. How To Make A Plain Cake. Thank you and good luck