Pineapple upside down cupcakes

How to Making Recipes Pineapple upside down cupcakes using 6 ingredients and 16 steps

Pineapple upside down cupcakes - Pineapple Upside Down Cupcakes Pineapple Upside Down Cupcakes. In a small bowl, stir together melted butter and brown sugar. In a small saucepan, melt butter over low heat; stir in brown sugar and corn syrup. Remove from oven and immediately run an offset spatula or knife around the edge of each cupcake. Place a baking sheet on top of the muffin pan and quickly flip the baking sheet and muffin pan so that the Pineapple Upside-Down Cupcakes cleanly come out of the pan.

These are actually really easy to make, they require a few steps but it goes pretty fast.

It's worth the extra steps, I promise.

You can have Pineapple upside down cupcakes using 6 ingredients and 16 steps. Here is how you achieve it.

Ingredients make Pineapple upside down cupcakes

1. Prepare 1 cup flour.
2. You need Half a cup of sugar, or less if you prefer.
3. You need 1 egg.
4. It's Some melted butter.
5. It's About three spoons of milk or yoghurt.
6. It's Ripe pineapple - two to three pieces per cupcake.

Pineapple upside down cupcakes instructions

1. Set the oven to gas mark 7 or equivalent. Cut the pineapple into bite size chunks..
2. Do this by slicing off the peel and the cutting between the flesh and the core.
3. Place the slices together then chop.
4. Now for the batter, gather your ingredients and a bowl, whisk and a spoon. This is a one bowl recipe so it's quicker and less washing up! If you aren't confident with making a batter add only a little milk at a time and keep mixing.
5. Add about a cup of flour. If its not self raising add some baking soda, this is a good step even if it is self raising flour.
6. Sugar.
7. Now add the first of your wet ingredients, after this you will be able to judge how much additional liquid you will need, here I have used two spoons of yoghurt.
8. After mixing, you will need to dislodge the mix from a whisk as you do this, it's too thick not to get stuck, add some melted butter.
9. I have to melt mine in a pan, you can at this stage just make pancakes if you prefer!.
10. After mixing add milk gradually until the mix is the consistency you want, it should fall off a spoon slowly.
11. I just added a little milk.
12. Now put a drop of oil, or remaining melted butter into you cake tins, if you don't have a silicone one you will need cupcake cases..
13. Spoon the mixture in leaving each one about under half full to leave room for the pineapple chunks..
14. Ideally they should be a bit fuller, now drop in the pineapple.
15. The fruit will sink to the bottom during cooking so don't worry about that, now place on a baking sheet or similar as the silicone is quite bendy, bake for twenty minutes checking after fifteen.
16. These have had an extra 7 minutes. Ideally you need two eggs as you can see these look more towards bread than cake to me, beware if you like to eat them straight from the oven they will be very hot because of the fruit.

Pineapple upside down cupcakes - Pineapple Upside Down Cupcakes are a mini version of your favorite cake with butter, brown sugar, pineapple, and a cherry on top! First, spoon some melted butter, crushed pineapple, brown sugar, and a cherry in the bottom of a muffin tin. Next, top with the cupcake batter and bake. Sweet and simple pineapple upside down-cupcakes made entirely from scratch (don't worry, they're easy!). Sam here from Sugar Spun Run, back with another sweet-tooth appeasing. This delicious dessert is a great addition to any BBQ or get together. Run a knife along the inside edge. Thank you and good luck