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My giant orange cup cake

Steps Cook Recipes My giant orange cup cake using 10 ingredients and 23 steps

My giant orange cup cake - Great recipe for My giant orange cup cake. I just bought my giant cup cake mould and it's first time I tried to bake a cake with this huge mould. It was fun and I did love the result of my baking. I got lovely comments from friends in instagram about my this cake. Great recipe for My giant orange cup cake.

My giant orange cup cake

It was fun and I did love the result of my baking.

I got lovely comments from friends in instagram about my this cake.

You can have My giant orange cup cake using 10 ingredients and 23 steps. Here is how you cook it.

Ingredients make My giant orange cup cake

  1. It's 450 g self raising flour.
  2. You need 450 g white sugara.
  3. You need 450 g soft butter.
  4. You need Grated rind of 2 large oranges.
  5. It's Orange jam.
  6. You need cream.
  7. Prepare 8 eggs.
  8. Prepare 3 tbsp milk.
  9. You need 4 tsp baking powder.
  10. Prepare 2 tsp vanilla extract.

My giant orange cup cake step by step

  1. Preheat the oven to 180C. Mix butter, sugar and vanilla together and beat in food processor for 5 minutes. This batter for the giant cup cake would be enough for 24 regular cup cakes..
  2. Add one egg at a time..
  3. Then add flour, orange zest, baking powder and milk. Beat until all ingredients mix well..
  4. This batter for the giant cup cake would be enough for 24 regular cup cakes..
  5. Give the cup cake cases a nice coating of oil spray..
  6. Then we are going to fill up cup cake batter.. fill both of moulds to two – thirds full. Do not fill the moulds all the way because cake needs space to rise.Place cup cake cases onto the baking tray. Bake in preheated oven for about 50 minutes..
  7. Using a skewer for checking the cake. When skewer comes out clean, it means, cake is cooked. Now, let it cool for 30 minutes. Then remove baked cake from the silicon cases and now it’s fun time, because of decorating and design of the cake..
  8. Cut a thin layer of base of the cake and brush orange jam over the base of cake,.
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  10. Brush orange jam over the base of cake,.
  11. Cover it with cream. Place top part of the cake on the base part..
  12. Cover the surface of top part with orange jam, and cover it with candies and smarties..
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  22. Cake mould.
  23. Ingredients.

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