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Blueberry swirl cupcake

How to Making Recipes Blueberry swirl cupcake using 10 ingredients and 7 steps

Blueberry swirl cupcake - These blueberry cupcakes are breakfast for dessert. Fresh blueberries are mixed into vanilla cake -- rather than muffin -- batter, which is then topped with cinnamon streusel and swirls of blueberry-cream cheese icing. Mix together cake mix, eggs, oil and water. Swirl with a knife in vertical and horizontal lines. Celebrating the weekend with this sweet Swirled Blueberry Lemon Thyme Cake.

Blueberry swirl cupcake

This cake is mouthwatering and oh so delicious.

The coffee cake is light and fluffy with flavors of vanilla and almond in each bite.

You can have Blueberry swirl cupcake using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients make Blueberry swirl cupcake

  1. Prepare 150 g Unsalted butter (room temp).
  2. Prepare 300 g Granulated sugar.
  3. It's 2 g salt.
  4. Prepare 3 pcs. Eggs.
  5. It's ●10g vanilla extract.
  6. You need ■120g Cake flour.
  7. Prepare ■120 All Purpose Flour.
  8. You need ■7g Baking powder.
  9. Prepare ●90g evaporated milk*.
  10. You need 1/4 can blueberry.

Blueberry swirl cupcake instructions

  1. Cream the butter until smooth and creamy..
  2. Add the sugar.Cream the mixture until light and fluffy,i prefer to add salt to ensure uniform distribution..
  3. Add the eggs,a little at time,beat until the eggs are absorbed before adding more.The mixture should be light and fluffy..
  4. Add the sifted dry ingredients (1/4 of dry ingredients then alternate by liquid)once it mixed together put it in piping bag so that u can easily put in muffin pan..
  5. Pipe in a muffin pan.. put desire amount of blueberry in top of the batter mixture.. swirl it by using tooth pick..
  6. Bake in oven 175°c. Serve and enjoy!!.
  7. (u can know the cupcake is already done when u put toothpick in the center and then it comes clear when u remove it).

Blueberry swirl cupcake - Place second layer right-side up and frost top and side of cake. Swirl top with cooled blueberry mixture. Blueberry mixture: Blend ingredients; cook over medium heat until thick and clear. Cool, and swirl on top of cake. Blueberry Swirl Pound Cake is the perfect spring treat. Dense, yet tender & oh so delicious, you'll have everyone asking for this easy pound cake recipe loaded with blueberries. You all know I absolutely love a tasty little snack with my coffee on the weekends. Thank you and good luck