Persian cup cakes (Cake Yazdi)

How to Making Recipes Persian cup cakes (Cake Yazdi) using 11 ingredients and 18 steps

Persian cup cakes (Cake Yazdi) - And then add all the remaining wet ingredients (melted butter, yogurt, rose water) to the mixture and mix. Sift the flour and baking powder into a bowl; set aside. Grease the cups of a cupcake/muffin pan. Cake Yazdi is a traditional Iranian muffin (that's actually called a cake in Farsi) that is very popular in Iran. However you'd like to have these Persian muffins, you're going to love them.

Kayk or Cake Yazdi cup cake (Yazdi: from Yazd: a province in Iran.

Cake Yazdi is believe to be originated in Yazd).

You can cook Persian cup cakes (Cake Yazdi) using 11 ingredients and 18 steps. Here is how you cook it.

Ingredients make Persian cup cakes (Cake Yazdi)

1. It's 2 1/2 cups plain flour.
2. Prepare 3 eggs.
3. It's 2/3 cup plain yogurt.
4. You need 1 cup sugar.
5. You need 2/3 cup oil.
6. Prepare 2 tbs rose water.
7. You need 1/2 tsp vanilla extract.
8. You need 2 tsp baking powder.
9. You need 1 1/2 tsp cardamom powder.
10. Prepare Sesame seeds, flaked chocolate.
11. You need 1 pinch salt.

Persian cup cakes (Cake Yazdi) instructions

1. Preheat oven to 170C. In a large bowl beat eggs and sugar until thick and white..
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3. Then add oil and plain yogurt to the mixture and combine together..
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5. Add vanilla extract, rose water, baking powder, cardamom and salt and mix very well..
6. Then add flour and combine all ingredients together nicely..
7. Scoop into the baking cups until 2/3 full. Sprinkle sesame seeds or flaked chocolate,.... Put the tray into the preheated oven and allow to bake for 20 minutes and until golden brown..
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Persian cup cakes (Cake Yazdi) - If you're a fan of Persian sweets, you know we have some tasty recipes on the blog such as Persian love cake , Persian rosettes (nan panjereh. To Iranians Yazdi cakes (cake yazdi) are what Madeleine are to the French. We become quite nostalgic about them when we live away from home. They smell fabulous for one thing: When I was baking these beauties the aroma of roses and cardamom wafted through the kitchen and filled the house with so much sweetness, and memories of course. These cupcakes are simple to make, light and not too sweet. Called Yazdi cakes, an almond-enriched cake mixture is infused with ground cardamom and rose water, then garnished with chopped pistachios. Enjoy with a cup of tea or coffee. Thank you and good luck