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Banana-gingerbread Cupcakes

How to Making Recipes Banana-gingerbread Cupcakes using 8 ingredients and 8 steps

Banana-gingerbread Cupcakes - Get the recipe for Banana Gingerbread Cupcakes. After a fair amount of experimentation - we've made it: cupcakes, but vegan, with no added sugar & a seriously moist centre. Guilt-free treats for anytime of the day. These vegan banana gingerbread muffins are moist, tender, just sweet enough, and bursting with crunchy pecans and rich dark chocolate chips. One of my favorite things about having a food blog through the holidays: I have a great excuse to produce and share baked goods for at least a solid month.

Banana-gingerbread Cupcakes

Reduced Sugar Oatmeal Pumpkin Banana Breakfast Muffins.

I love muffins, but don't often have gingerbread ones.

You can have Banana-gingerbread Cupcakes using 8 ingredients and 8 steps. Here is how you achieve it.

Ingredients make Banana-gingerbread Cupcakes

  1. It's 150 g plain organic wholemeal flour.
  2. Prepare 50 g organic rolled oats.
  3. Prepare 2 tsp baking powder.
  4. It's 80 g Nutcessity Gingerbread nut butter.
  5. You need 1 tsp ground cinnamon.
  6. You need 1 tsp ground ginger.
  7. You need 2 large spotty bananas.
  8. It's 175 ml oat 'milk'.

Banana-gingerbread Cupcakes instructions

  1. Preheat the oven to 180 degrees celcius. Obtain large bowl from cupboard. Add bananas and mash well with a fork..
  2. Add the oat milk (I used organic Oatly - good stuff) and mix well..
  3. Add the nut butter, and again, mix well..
  4. Add the spices, baking powder & oats; again, mix well..
  5. Finally add the flour but don't mix well. Mix with a spatula until you incorporate all the flour - but no more. You'll stop the cake from rising..
  6. Spoon into 7 cupcake cases (or into a small loaf tin: just add 5 minutes onto the cooking time)..
  7. Bake for 20 - 25 minutes or until a skewer comes out just about clean..
  8. Eat with gusto..

Banana-gingerbread Cupcakes - Serve this easy to make loaf cake sliced with a scoop of good vanilla ice cream on the side. Sprinkle the ice cream with a bit of ginger for garnish and. Moist banana bread has a little extra kick, thanks to ginger added to the batter, makes for a tasty way to start the day. That's why I called it scrummy! Do make the lemon frosting as the contrast of lemon with the richness of banana and ginger is great! I tweaked this recipe from an Australian Women's Weekly one. Would love to hear what you think! Thank you and good luck