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Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

How to Making Recipes Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF using 14 ingredients and 8 steps

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Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too..

Everything I post is free from gluten, dairy, eggs, soy and most are peanut and tree nut-free too.

You can have Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF using 14 ingredients and 8 steps. Here is how you achieve it.

Ingredients cook Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF

  1. You need 225 g gluten-free / plain flour.
  2. It's 1/4 tsp xanthan gum if using gf flour.
  3. You need 150 g caster sugar.
  4. Prepare 1 tbsp baking powder.
  5. Prepare 1/4 tsp baking soda / bicarb.
  6. It's 175 ml full fat coconut milk.
  7. It's 3 tbsp strawberry milkshake granules (Nesquik is df and sf).
  8. It's 60 g gold foil Stork margarine / butter, melted.
  9. It's 60 ml coconut cream.
  10. You need 1/2 tsp strawberry essence.
  11. You need 175 g icing sugar / powdered sugar.
  12. You need 75 g gold foil Stork margarine.
  13. You need 1 tbsp strawberry milkshake powder mixed with 1tbsp coconut milk.
  14. You need pink food dye or beetroot powder to colour if desired.

Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF instructions

  1. Preheat the oven to gas 6 / 200C / 400F and line a 12 hole cupcake tin with paper cases.
  2. Mix the flour, xanthan gum if using, sugar, baking powder and bicarb together in a bowl.
  3. Make a well in the middle and pour in the coconut milk, cream, melted margarine, milkshake powder / liquid & strawberry essence and beat in.
  4. Add colouring if desired at this point. I used 2 tsp beetroot powder to reach this colour. Remember using unbleached flour will make your colours duller so you'll need to add extra if using that.
  5. Divide the batter between the cupcake cases.
  6. Bake for 20 minutes until well risen and set. Let cool on a wire rack.
  7. Cream the icing sugar with the margarine then mix in the milkshake flavouring. You can add dye here again if you like. Put in a piping bag and pipe swirls onto each cooled cupcake.
  8. Cut 3 drinking straws into 4 equal lengths and use as decoration.

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