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Vickys Redcurrant Cupcakes, GF DF EF SF NF

Steps Cook Recipes Vickys Redcurrant Cupcakes, GF DF EF SF NF using 12 ingredients and 8 steps


Vickys Redcurrant Cupcakes, GF DF EF SF NF - Vickys Red Velvet Porridge Oats, GF DF EF SF NF. Here is how you cook it. Ingredients of Vickys Red Velvet Porridge Oats, GF DF EF SF NF. The spices for cooking Vickys Strawberry Milkshake Cupcakes, GF DF EF SF NF. Vickys Redcurrant Cupcakes, GF DF EF SF NF.

Vickys Redcurrant Cupcakes, GF DF EF SF NF

Vickys Pina Colada Cupcakes, GF DF EF SF NF instructions.

Mix the flour, xanthan gum if using, baking powder and bicarb together.

You can have Vickys Redcurrant Cupcakes, GF DF EF SF NF using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients make Vickys Redcurrant Cupcakes, GF DF EF SF NF

  1. You need 220 g gluten-free / plain flour.
  2. It's 150 g caster sugar (superfine).
  3. Prepare 1 tbsp baking powder.
  4. Prepare 1/4 tsp xanthan gum if using GF flour.
  5. It's 1/4 tsp bicarb of soda / baking soda.
  6. Prepare 1 banana, pureed or mashed very well.
  7. Prepare 195 ml light coconut milk.
  8. Prepare 60 g Stork foil block margarine, melted.
  9. Prepare 2 tsp lemon juice.
  10. You need 1 tsp orange extract / zest.
  11. Prepare 100 g redcurrants.
  12. It's icing sugar / powdered sugar to decorate.

Vickys Redcurrant Cupcakes, GF DF EF SF NF step by step

  1. Preheat the oven to gas 6 / 200C / 400 F and grease or line a 12 hole cupcake.
  2. Mix the flour, sugar, xanthan gum if using, baking powder & bicarb together in a large bowl.
  3. Combine the banana, milk, melted margarine, lemon juice & orange extract / zest then stir into the dry ingredients until the batter is smooth.
  4. Gently fold in the redcurrants.
  5. Divide the batter evenly between the tray.
  6. Bake for 20 minutes or until firm to the touch.
  7. Let cool on a wire rack, covered with a clean dishtowel for 30 minutes, then remove the liners and dust with icing sugar.
  8. They taste even better the next day as the cakes will absorb extra moisture from the berries!.

Vickys Redcurrant Cupcakes, GF DF EF SF NF - Vickys Carrot Cake Cupcakes, GF DF EF SF NF instructions. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using.. Vickys Key Lime Cupcakes, GF DF EF SF NF instructions. Mix the flour, baking soda and xanthan gum if using together in a bowl. Mix the lime / milk with the oil, vinegar and vanilla then add the sugar and stir until dissolved. Vickys Redcurrant Cupcakes, GF DF EF SF NF. Vickys Ginger & Apple Muffins, GF DF EF SF NF. Thank you and good luck