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Vickys Maple Syrup Cupcakes, GF DF EF SF NF

Steps Cook Recipes Vickys Maple Syrup Cupcakes, GF DF EF SF NF using 13 ingredients and 9 steps

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Vickys Maple Syrup Cupcakes, GF DF EF SF NF

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This is the getting ready you have to do to cook it.

You can have Vickys Maple Syrup Cupcakes, GF DF EF SF NF using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients make Vickys Maple Syrup Cupcakes, GF DF EF SF NF

  1. You need 120 ml coconut milk.
  2. It's 120 ml maple syrup.
  3. Prepare 80 ml olive oil.
  4. Prepare 1 tbsp milled flaxseed / linseed.
  5. It's 1 tsp vanilla extract.
  6. You need 1/2 tsp cider vinegar.
  7. You need 160 g gluten-free / plain flour.
  8. You need 1/8 tsp xanthan gum if using gluten-free flour.
  9. It's 1 tsp baking powder.
  10. Prepare 1/2 tsp bicarb / baking soda.
  11. It's 175 g icing sugar / powdered sugar.
  12. Prepare 75 g gold foil Stork block margarine.
  13. It's 2 tbsp maple syrup or as required to thin the buttercream to consistency.

Vickys Maple Syrup Cupcakes, GF DF EF SF NF instructions

  1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin with paper cases.
  2. Whisk the coconut milk, maple syrup, oil, flax, vanilla & vinegar together. Let stand for 5 minutes then whisk again.
  3. Mix the flour, xanthan gum, baking powder & bicarb together in a separate bowl.
  4. Make a well in the dry ingredients and quickly whisk the wet in until just combined.
  5. Divide the batter evenly between the cupcake cases.
  6. Bake for 22 - 25 minutes or until risen and golden.
  7. Let cool completely on a wire rack.
  8. To make the buttercream, mix the icing sugar and margarine together until light and fluffy then add the maple syrup.
  9. Pipe on and devour!.

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