Vickys Parsnip Cupcakes, GF DF EF SF NF

Steps Cook Recipes Vickys Parsnip Cupcakes, GF DF EF SF NF using 16 ingredients and 8 steps

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You can have Vickys Parsnip Cupcakes, GF DF EF SF NF using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients make Vickys Parsnip Cupcakes, GF DF EF SF NF

1. It's 80 ml full fat coconut milk.
2. You need 1/2 tsp lemon juice.
3. You need 115 g granulated sugar.
4. You need 120 g crushed pineapple, patted dry.
5. Prepare 2 tbsp oil.
6. It's 1 tsp vanilla extract.
7. It's 1.5 tsp ground cardamom.
8. Prepare 1/2 tsp ground cinnamon.
9. It's 1/2 tsp ground nutmeg.
10. You need 1/2 tsp ground ginger.
11. Prepare 1 medium parsnip, grated (90g grated).
12. It's 140 g gluten-free / plain flour.
13. It's 1 tsp baking powder.
14. You need 1/4 tsp baking soda / bicarb.
15. You need 1 pinch xanthan gum if using gluten-free flour.
16. It's 40 g raisins or sultanas.

Vickys Parsnip Cupcakes, GF DF EF SF NF step by step

1. Preheat the oven to gas 4 / 180C / 350F and line a 12 hole cupcake tin or an 8" round cake tin.
2. Mix the coconut milk and lemon juice together in a mixing bowl and set aside for 5 minutes to sour. Alternatively use yogurt.
3. Add in the sugar, pineapple, oil, vanilla and spices and mix together well. Make sure your pineapple is squeezed dey or your cakes might sink in the middle.
4. Mix the flour, baking powder, bicarb and xanthan gum together then stir into the wet mixture.
5. Stir in the grated parsnip and raisins.
6. Pour into the cupcake liners or cake tin and bake for 20 minutes for cupcakes or 30 minutes for the 8" layer or until golden. A toothpick test will work to check if they're done.
7. Remove from the tin and let cool on a wire rack then ice with vanilla buttercream or cream cheese frosting. I only had muffin liners and should have only made 8 and baked for 35 minutes so they filled the liners.....next time!.
8. Recipe can easily be doubled to make a 2 layer cake.

Vickys Parsnip Cupcakes, GF DF EF SF NF - The kids love this, it's sweet and only as spicy as you want it to be. Add a small diced apple for an extra layer of flavour Vickys Pina Colada Cupcakes, GF DF EF SF NF instructions. Mix the flour, xanthan gum if using, baking powder and bicarb together. Cream together the sugar and margarine. Put the pineapple chunks, juice, coconut milk, lemon juice and rum essence in. Vickys Carrot Cake Cupcakes, GF DF EF SF NF instructions. Mix together the flour, baking powder, baking soda, cinnamon, nutmeg and xanthan gum if using.. Thank you and good luck