Easy spicy fruit cake-with whiskey(boiling method)

Steps Making Recipes Easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps

Easy spicy fruit cake-with whiskey(boiling method) - After an hour, remove, test with a skewer - if clean, it's cooked. A mouthwatering boozy dessert featuring Redbreast Whiskey in a decadent Spicy Fruit Cake with Whiskey Caramel sauce to treat those special people right! This recipe is perfect if you are looking at spoiling your housemates with a comforting, warming and delicious winter pudding. This Easy (Boiled) Fruit Cake is a much simpler version of the traditional British fruit cake. It is full of dried fruits and nuts, laced with alcohol over several weeks, and often covered with marzipan and royal icing.

Whiskey is damn fine on its own, and there's nothing wrong with enjoying it neat or on the rocks.

That being said, sometimes an easy cocktail is in order to smooth out the flavors of a budget bottle, to impress a guest with your bartending prowess, or for the simple sake of mixing it up, literally.

You can have Easy spicy fruit cake-with whiskey(boiling method) using 15 ingredients and 8 steps. Here is how you achieve that.

Ingredients cook Easy spicy fruit cake-with whiskey(boiling method)

1. It's 200 gm/1 cup dried fruit mix.
2. Prepare 1 tsp cinnamon.
3. Prepare 1 tsp ginger.
4. Prepare 1 tsp cloves.
5. It's 1 pinch nutmeg.
6. You need 1 cup granulated sugar.
7. You need 1 cup water.
8. It's 1 pinch salt.
9. You need 1/4 cup margarine.
10. You need 2 cups all purpose flour.
11. It's 1 tsp baking powder.
12. You need 1 pinch bicarbonate of soda.
13. You need 1 tsp vanilla essence.
14. It's Lemon/orange zest.
15. It's 2 eggs-beaten.

Easy spicy fruit cake-with whiskey(boiling method) step by step

1. In a sufuria, add the dried fruits,spices, sugar,water and margarine. In medium heat bring to a boil and let it boil for 5 mins.
2. After it has boiled let it cool completely before proceeding.
3. Pre heat your oven at 180°c for 10 mins and grease and dust the baking pan..
4. Transfer the cooled mixture into a mixing bowl and add vanilla essence and mix.
5. Add the beaten eggs and mix as well.
6. In a separate bowl and the dried ingredients and mix. Finally add the wet ingredients into the dry ingredients and mix. Csreful not to over mix.
7. Pour the mixture in a greased pan and bake for 60 mins at 180°c or till the cake bakes..
8. Let the cake cool once its fully baked. Transfer it into a cooling rack. You can drizzle a tot of aged whiskey on top of the cake and let it stay over night before serving. The fruit cake is yummiest after 24 hrs. Enjoy with a warm cup of tea..

Easy spicy fruit cake-with whiskey(boiling method) - It is perfect as gifts for your neighbors or simply to be served for a tea Stir in the whisky and add the eggs to the mixture one at a time, beating well each time with a wooden spoon. Sift the flours with the spice, salt. This recipe produces a really moist fruit cake it was given to me by my mom, and it's really easy. this recipe for boiled Christmas cake is my recipe given to me from my mother in Scotland this is an authentic recipe how did this guy get this!!!!! This sticky cake is quick and easy to make and will keep well if stored in an airtight container. Grease and line three loaf tins. Place the mixed fruit and nuts, sugar, margarine, bicarbonate of soda, water and brandy in a large pan and bring to a boil. Imagine a layer of dark and moist Guinness chocolate cake, followed by a layer of dark chocolate whiskey ganache, topped with Baileys cream cheese icing. Thank you and good luck