Plain Cupcakes

How to Making Recipes Plain Cupcakes using 6 ingredients and 9 steps

Plain Cupcakes - Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Want To Learn How To Make Tasty Cupcakes? Put the flour, sugar, butter, eggs, milk and food colouring in the bowl of an electric mixer. Remove from the oven to cool. These plain cupcakes are an ideal breakfast treat, midday pick-me-up or post dinner snacks.

Half fill each muffin paper with batter.

Cake is done when it springs back to the touch.

You can have Plain Cupcakes using 6 ingredients and 9 steps. Here is how you cook that.

Ingredients make Plain Cupcakes

1. You need 120 g Butter.
2. It's 120 g Sugar.
3. It's 120 g Plain flour.
4. You need 1 tsp Baking powder.
5. Prepare 2 Eggs.
6. It's 3 tbsp Milk.

Plain Cupcakes instructions

1. Preheat oven to 180 ℃. Keep butter at room temperature..
2. Mix butter with whisk until it become smooth. (If butter is too hard, you can microwave with LOW power for 30 seconds. But never melt it!).
3. Add sugar and mix well until light and fluffy..
4. Add egg one by one and mix well..
5. Shift flour and baking powder to the bowl and mix with spatula, then add milk and mix well..
6. Use two table spoon to place dough in the cups. (You don't need to flatten it as it melt and be flat by itself in the oven.).
7. Bake for 20-25 minutes in 180 ℃ oven..
8. Remove the baked cupcakes from oven and leave to cool..
9. Add icing and ready to serve!.

Plain Cupcakes - Cream the butter and sugar together in a bowl until pale. Thaw, still covered, on the counter or overnight in the fridge. Before using, bring to room temperature and whisk until smooth. This easy recipe is perfect for kids to decorate and make. Recipe by: ChihuahuaRecipes West Midlands, England, UK. Scoop all of the plain cake batter into the prepared cake pan and use the back of a knife or offset spatula to spread the batter so it's level. This will prevent the cake from doming as it bakes. Thank you and good luck