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Baklava

How to Making Recipes Baklava using 6 ingredients and 7 steps

Baklava - Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Cut a diagonal diamond pattern in the baklava using a very sharp knife. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. Melt the butter over low heat.

Baklava

Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries.

You can have Baklava using 6 ingredients and 7 steps. Here is how you achieve that.

Ingredients make Baklava

  1. You need Phyllo pastry.
  2. It's 130 g butter & ½ cup of oil.
  3. You need 500 g sugar & 1 cup water.
  4. It's 150 g pistachio nuts.
  5. It's 3 tbsp lemon juice.
  6. You need https://youtu.be/8IIjVmMf5Nw.

Baklava step by step

  1. Syrup - Combine water & sugar in a pan and heat. Once it boils add lemon juice and turn off..
  2. Melt butter in a pan than add oil.
  3. Place baking tray on phyllo pastry and cut to size.
  4. Grease tray, add layers of pastry sprinkling butter on each layer aprox : x8 (layer of nuts) x5 (layer of nuts), x5 (layer of nuts) x end with 8 sheets on top.
  5. Cut in squares, add left over butter into the lines (not all over). Run brush all over the top to spread it out..
  6. Preheat oven 180 degrees, bake for 25-30 mins.
  7. Put cool syrup on hot Baklava.

Baklava - My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Place the cinnamon stick and whole allspice into a spice grinder and grind. Thank you and good luck