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Baklava

How to Making Recipes Baklava using 7 ingredients and 8 steps

Baklava - Put the cooled sauce on as soon as you pull the baklava out of the oven. It tastes like the baklava I buy in the Greek stores downtown and a LOT cheaper per piece. Cut a diagonal diamond pattern in the baklava using a very sharp knife. It is characteristic of the cuisines of the Egypt, Levant and the broader Middle East, along with. Melt the butter over low heat.

Baklava

Its supposed origins are Turkish, dating to the Byzantine Empire (or even further), though many cultures claim it for their own.

Many Greek and Lebanese restaurants serve it, and it is now a featured dessert of several former Ottoman countries.

You can cook Baklava using 7 ingredients and 8 steps. Here is how you cook that.

Ingredients cook Baklava

  1. Prepare 40 sheets filo dough.
  2. Prepare 300 gr walnut.
  3. You need 250 gr butter.
  4. It's 400 gr sugar.
  5. Prepare 300 ml water.
  6. Prepare 5 tsp cream.
  7. You need 1 ginger stick.

Baklava step by step

  1. First add sugar and stick ginger into water and boiled 15 minutes..
  2. Cut filo sheets as your tray's size (it is hard to cut after finished).
  3. Melt your butter but not burn.
  4. Spread butter on tray and put one sheet of filo spread butter on sheet. You will do same thing every sheet when you finished half of sheets..
  5. Add walnut crumbs on the sheet and spread cream on walnuts.
  6. Put a sheet of filo and spread melted butter on sheet. Continue to do put sheet and spread butter till finished your sheets. Spread butter top of pastry and cut before cooked..
  7. Put 180°c before heated oven and cook for 20 mins.
  8. Add your cold syrup on warm baklava with a large spoon..

Baklava - My family enjoys baklava—a traditional walnut strudel. The recipe uses phyllo dough, which is not difficult to work with. Just have your ingredients ready to go and follow the directions on the package. The results are scrumptious and well worth the effort. Whereas it is most common to find baklava made entirely with walnuts here in Greece, I prefer a combination with almonds. Garnish baklava with finely chopped nuts or drizzle with melted chocolate. Place the cinnamon stick and whole allspice into a spice grinder and grind. Thank you and good luck