All Recipe Food And Drink

Lebanese Finger Baklava

Steps Cook Recipes Lebanese Finger Baklava using 5 ingredients and 6 steps

Lebanese Finger Baklava - Baklava, aka Baklawa is a Middle-Eastern dessert whose origins may go as far back as B. Through the centuries, many neighboring countries adopted the delicacy and created their own versions. Today there are dozens of types of "Baklava" grouped in Lebanese Cuisine under "Arabic Sweets". These Lebanese almond baklawa fingers are delicate, crisp, and fun to make. They're flavored with aromatic orange blossom syrup.

Lebanese Finger Baklava

Baklava Fingers Recipe How To Make Baklava Fingers.

Easy Recipe With Mouth Watering Results.

You can have Lebanese Finger Baklava using 5 ingredients and 6 steps. Here is how you cook it.

Ingredients cook Lebanese Finger Baklava

  1. Prepare 500 g phyllo pastry sheets.
  2. You need 2 tablespoons sugar.
  3. It's Sugar syrup.
  4. You need Grind pistachio for garnish.
  5. Prepare Melted ghee.

Lebanese Finger Baklava step by step

  1. Stuffing preparation ;grind the cashew,then mix with sugar.
  2. Take one phyllo sheet,spread ghee all over the sheet,using a thin stick (BQ stick)fold the edge of the sheet on the stick,place stuffing along the folded part,roll the sheet so as a result you get finger shape roll ،tighten the roll then pull off the stick,cut the roll into smaller fingers.
  3. Repeat this step with all the sheets.
  4. Place the finger pieces in a baking tray,pure melted ghee over,enter the tray a preheated oven at 200 C.
  5. At the mid time of baking take the try out,remove extra ghee,then continue baking untill they are golden in colour.
  6. Take the try out of the oven and directly pure over the baklava hot sugar syrup,garnish with grind pistachio..

Lebanese Finger Baklava - Lebanese Finger Baklava It's a delicious and crunchy Lebanese sweet #bakingcontest. Baklava is a rich sweet pastry made of layers of filo pastry with various nutty fillings such as pistachios, almonds, cashews, pine nuts, and walnuts and sweetened with flavored syrups or honey. It takes a good period of time making Baklava Recipe. To make the filling, place the walnuts, sugar, cinnamon and butter in a small bowl and stir until combined. First of all, be sure to move the phyllo from the freezer to the fridge the day before so it can defrost slowly. This post contains affiliate links, which means we may make a commission at no extra cost to you should you click on the link and make a purchase. Baklava Fingers Maybe not as fabulous as the real thing, not as overloaded with nuts and oversaturated with aromatic syrup, still, these are pretty good for what they are - little sweet treats made of some phyllo leftovers (there's always something left unless the baklava itself was made). Thank you and good luck