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Raisins-Pistachio Baklava

How to Making Recipes Raisins-Pistachio Baklava using 8 ingredients and 20 steps

Raisins-Pistachio Baklava - Generally speaking, in southern Greece baklava is mostly made with chopped almonds and in the north with walnuts; although some recipes use hazelnuts, sesame or even raisins. Pistachio baklava is more of a Turkish, Middle Eastern and north African tradition, but it can be easily found in Athens if you know where to go. A R A B I C S I G N A T U R E D I S H E S Fish Syadieh (S) Fried Neil Perch Fish Fillet, Rice, Fried Onion, Nuts Grilled Chicken with Vegetables Grilled Chicken, Onion, Garlic, Capsicums Lamb Stew with Green Beans Fresh Green Beans, Onion, Garlic, Lamb Cubes Butter Chicken (D) Succulent Chicken mari. Aromas and flavors of dried stone, citrus fruits and raisins, pistachio baklava, floral honeycomb, and flower stems with a supple, vibrant, finely carbonated, fruity medium body and a graceful, interesting, medium-long finish with notes of radish sprouts, kale, and tropical fruit salad finish. A solid pale ale for all occasions.

Raisins-Pistachio Baklava

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You can have Raisins-Pistachio Baklava using 8 ingredients and 20 steps. Here is how you achieve it.

Ingredients make Raisins-Pistachio Baklava

  1. Prepare Filo pastry.
  2. It's Butter.
  3. It's 4 tbsp chopped pistachio.
  4. Prepare 4 tbsp raisins.
  5. It's Ingredients for syrup.
  6. Prepare 1 cup sugar.
  7. Prepare 1 cup water.
  8. Prepare 1 tsp Orange blossom or rose water.

Raisins-Pistachio Baklava step by step

  1. Preheat the oven to 180C. Brush the small size muffin tin with melted butter and set aside..
  2. Brush 5 layers of filo dough with melted butter..
  3. .
  4. Using a cutter, and cut it into circle shape. Place them in the tin..
  5. Place them in the tin..
  6. Fill them halfway with chopped pistachio and raisins. Bake them for 15 minutes..
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  8. Meanwhile, prepare sugar syrup: In a pot with 1 cup water and 1 cup sugar, add lemon juice and orange blossom, bring it to a boil and then simmer for 10 minutes..
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  10. Once baklava is ready, pure 1tbsp of syrup on hot baklava. Let it set and serve it..
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  19. Ingredients.
  20. Ingredients.

Raisins-Pistachio Baklava - Caramelized cinnamon apples, raisins, pistachio, caramel gelato and orange blossom honey. Served with seasonal fresh-cut fruit salad. Put urad dal and diced onion in a pressure cooker, cooking until tender. Heat the oil in a pot and fry the onions until light brown, mixing in. Middle Eastern Tomato Salad with Pomegranate Dressing. Ägyptisches Dukkah- Zopfbrot. Roasted Tomatoes with Sumac & Raisins. Pistachio & Cardamom Cupcake with Lime Glaze « Neuere Einträge Home. Thank you and good luck