Golden syrup cake (Baklava cake)

How to Making Recipes Golden syrup cake (Baklava cake) using 21 ingredients and 33 steps

Golden syrup cake (Baklava cake) - Baklava is a Greek dessert made from layers of buttered filo dough alternated with a nut-sugar-spice mixture, which is then baked until golden brown and then soaked in a chilled Mmmmmm honey syrup. Golden syrup cake (Baklava cake) This delightful syrup cake is a super moist cake with a delicate blend of cardamom and orange blossom. A Perfect, light, sweet cake with soft texture. Sometimes it's called baklava cake, perhaps due to lozenge cut of cake. What kind of pan should I use for Baklava?

Boil Tate & Lyle Golden Caster sugar and water until sugar is dissolved.

The cake will be well risen and springy, but still very moist.

You can have Golden syrup cake (Baklava cake) using 21 ingredients and 33 steps. Here is how you achieve it.

Ingredients cook Golden syrup cake (Baklava cake)

1. It's 3 cups (600 g) plain flour.
2. You need 1 cup (200 g) sugar.
3. It's 1 cup milk.
4. It's 1 cup soft butter.
5. You need 5 eggs.
6. You need 1 tbsp baking powder.
7. It's 1 tbsp cardamom.
8. You need 1/4 tsp salt.
9. It's 2 tsp saffron water.
10. It's 1 tsp vanilla extract.
11. It's For syrup.
12. It's 1 cup (100 ml) water.
13. You need 3 cups (600 g) sugar.
14. Prepare 1/2 cup rose water or orange blossom.
15. You need 1/2 fresh lemon.
16. It's 2 tsp saffron water.
17. Prepare For glazing.
18. You need 1 egg.
19. Prepare 2 tsp saffron water.
20. Prepare 1 tbsp plain yogurt.
21. Prepare 1 tsp vanilla extract.

Golden syrup cake (Baklava cake) step by step

1. Preheat the oven to 175C. Grease baking tray with butter. Set aside..
2. Crack 5 eggs in mixer bowl. Add sugar and beat together until slightly fluffy..
3. Add 2tsp saffron water and butter. Combine together..
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5. Then add cardamom, salt, 1tsp vanilla extract and ½ cup milk. Mix all well..
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8. Add flour and baking powder to the egg mixture and combine all together for 2 minutes..
9. Finally add ½ cup of milk again..
10. Pour cake mixture in the baking tray. Now, to make the glazing top of the ckae, we need to crack last egg in a bowl. Add yogurt, 2 tsp saffron water, 1 tsp vanilla extract and mix well..
11. And spread the mixture top of the cake. Place it in the oven and bake it for 35-40 minutes..
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14. While cake is baking, we prepare the syrup. In a pot with 100 ml water, add sugar, rose water or orange blossom, lemon juice and saffron water. Let it boil for 10 minutes, then turn off the heat and let it cool..
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18. Once cake is ready, let it cool. Cut it into small pieces..
19. Pour cold syrup top of the cold cake and let it soak for 2 hours. Your delicate cake with amazing taste is ready to be served..
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33. Ingredients.

Golden syrup cake (Baklava cake) - I can still clearly remember my first encounter with Golden Syrup. I'd seen the infamous tin in Granny's baking cupboard but it wasn't until we first tried baking what would become my favourite cookie recipe that I really tasted this gold elixir. It's a staple in British baking and most definitely the star ingredient of this Golden Syrup Cake. Cut a diagonal diamond pattern in the baklava using a very sharp knife. Remove from the pan and place on a wire rack. Brush the top of the cake with the syrup and sprinkle with the remaining nut mixture. Bake the Baklava Cake until rich golden brown. Thank you and good luck